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Zuppa Toscana Recipe

Zuppa Toscana Recipe
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★★★★★

4.7 from 23 reviews

Zuppa Toscana is a classic Italian-inspired soup featuring savory Italian sausage, tender potatoes, hearty kale, and a creamy broth. This comforting and flavorful soup balances spicy and mild elements with a rich, velvety texture, making it perfect for chilly days or anytime you crave a satisfying meal in a bowl.

Ingredients

Scale

Sausage and Vegetables

  • 1 pound Italian sausage (mild or spicy)
  • 4 medium potatoes (Russet or Yukon Gold, diced)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 bunch kale (chopped, about 4 cups)

Liquids and Seasonings

  • 6 cups chicken broth
  • 1 cup heavy cream (can substitute with half-and-half for a lighter version)
  • 1 teaspoon red pepper flakes (optional)
  • Salt to taste
  • Pepper to taste
  • Olive oil (for sautéing)

Instructions

  1. Cook the Sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  2. Sauté Onions and Garlic: Add the diced onion to the pot and sauté for 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.
  3. Cook Potatoes in Broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
  4. Add Kale and Spices: Add the chopped kale and red pepper flakes (if using) to the pot. Stir well and cook for another 5 minutes.
  5. Finish with Cream: Lower the heat and carefully stir in the heavy cream. Season with salt and pepper to taste. Allow the soup to warm through for another 2-3 minutes.
  6. Serve: Serve hot in bowls with crusty bread on the side if desired.

Notes

  • For a lighter soup, substitute heavy cream with half-and-half.
  • Adjust red pepper flakes to your preferred level of spiciness or omit completely for a milder flavor.
  • Kale can be substituted with spinach or Swiss chard if desired.
  • Use turkey sausage as a leaner alternative to traditional Italian sausage.
  • If the soup is too thick, add additional chicken broth to reach desired consistency.

Nutrition

Keywords: Zuppa Toscana, Italian soup, sausage soup, kale soup, creamy potato soup, hearty soup, comforting meal

Find it online: https://tastygenius.com/zuppa-toscana-recipe/