Watermelon Feta Cucumber Mint Salad Recipe

Introduction

This Watermelon Feta Cucumber Mint salad is a refreshing and vibrant dish perfect for warm days. The combination of sweet watermelon, crisp cucumber, and tangy feta creates a delightful balance of flavors.

Ingredients

• 3 cups watermelon, cubed or balled
• 1 1/2 cups cucumber, sliced, peeled, and seeds removed
• 2 tablespoons mint, thinly sliced or small leaves
• 1/3 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Step 1: Place the watermelon, cucumber, and mint in a large bowl.
2. Step 2: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to make the dressing.
3. Step 3: Drizzle the dressing over the watermelon mixture and toss gently to coat evenly.
4. Step 4: Sprinkle the crumbled feta cheese on top and serve immediately.

Tips & Variations

• Use seedless watermelon for easier preparation and a sweeter taste.
• Add a handful of toasted pine nuts or walnuts for extra crunch.
• Swap lime juice with lemon juice for a slightly different citrus flavor.
• Chill ingredients before assembling to enhance the refreshing quality of the salad.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The watermelon and cucumber may release water over time, so toss gently before serving again. It is best enjoyed fresh and not recommended for reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

It’s best to prepare and serve the salad shortly before eating to maintain its fresh texture and flavor. If needed, you can chop the ingredients ahead and keep them chilled, then combine with dressing just before serving.

Can I use other herbs instead of mint?

Yes, fresh basil or cilantro can be interesting substitutes, adding a different but complementary flavor to the salad.

Watermelon Feta Cucumber Mint Salad Recipe

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★★★★★

4.5 from 362 reviews

A refreshing and vibrant summer salad combining sweet watermelon, crisp cucumber, fragrant mint, and salty feta cheese, dressed with a simple lime and olive oil vinaigrette. Perfect as a light appetizer or side dish to brighten any meal.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups watermelon, cubed or balled
• 1 1/2 cups cucumber, sliced, peeled, and seeds removed
• 2 tablespoons fresh mint, thinly sliced or whole small leaves
• 1/3 cup feta cheese, crumbled

Dressing

• 3 tablespoons olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Prepare the salad base: Cube or ball the watermelon, peel and seed the cucumber before slicing it thinly, and thinly slice or pick fresh small leaves of mint. Place all these ingredients into a large mixing bowl to serve as the base of the salad.
2. Make the dressing: In a small bowl, whisk together the olive oil, fresh lime juice, and a pinch of salt and freshly ground black pepper until well combined to create a light, tangy dressing.
3. Combine and serve: Drizzle the prepared dressing over the watermelon, cucumber, and mint mixture. Gently toss everything together so the flavors meld. Finally, sprinkle the crumbled feta cheese on top just before serving to add a creamy, salty contrast.

Notes

• For best flavor, use ripe, seedless watermelon and fresh mint leaves.
• You can substitute lime juice with lemon juice for a different citrus note.
• Remove cucumber seeds to prevent excess wateriness in the salad.
• This salad is best served immediately to preserve texture and freshness.
• Optional: Add a sprinkle of black pepper or a drizzle of honey for additional flavor complexity.

Keywords: Watermelon salad, cucumber mint salad, feta cheese salad, summer salad, refreshing salad, no-cook salad, Mediterranean salad