Introduction

This Warm Boursin Dip with Crostini is the ultimate crowd-pleaser for any gathering. Creamy, cheesy, and bursting with garlic and herb flavors, it pairs perfectly with crispy, homemade crostini. Ready in under an hour, it’s sure to become your go-to appetizer.

The image shows a round white ceramic dish filled with baked creamy cheese, which is slightly golden and bubbly on top, sprinkled with chopped green herbs and a light dusting of spices. The cheese layer is thick and fluffy with a smooth texture, and a scoop has been taken out on the front side, revealing the soft inside. Around the dish is a ring of toasted golden-brown bread slices arranged neatly on a white marbled surface, with two slices standing upright inside the dish at the back. In the background, there is a blurred red cloth adding warm color to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

For the Warm Boursin Dip:
One 5.2 oz (150g) wheel of Garlic & Fine Herbs Boursin cheese
8 oz (226g) full-fat cream cheese, softened to room temperature
1 cup (113g) shredded low-moisture, part-skim mozzarella cheese
½ cup (50g) freshly grated Parmesan cheese
¼ cup (55g) full-fat mayonnaise
2 tablespoons dry white wine (such as Sauvignon Blanc or Pinot Grigio), optional
1 clove garlic, minced or pressed
¼ teaspoon freshly ground black pepper, or to taste
For the Homemade Crostini:
1 baguette, sliced into ½-inch thick rounds
3-4 tablespoons extra virgin olive oil
Fine sea salt and freshly ground black pepper, for seasoning
Optional: garlic powder or dried Italian herbs for extra flavor

Instructions

Step 1: Preheat your oven to 375°F (190°C) and position a rack in the middle.
Step 2: Slice the baguette diagonally into ½-inch thick rounds to increase surface area for dipping.
Step 3: Arrange the slices in a single layer on a baking sheet. Lightly brush both sides with olive oil and sprinkle with sea salt, black pepper, and optional garlic powder or herbs.
Step 4: Bake the crostini for 10-15 minutes, flipping halfway, until golden brown and crisp. Set aside.
Step 5: Lightly grease a 1-quart oven-safe baking dish and keep the oven at 375°F (190°C).
Step 6: In a medium bowl, beat together softened cream cheese and Boursin until smooth.
Step 7: Stir in half the mozzarella, Parmesan, mayonnaise, white wine (if using), garlic, and black pepper until creamy and well combined.
Step 8: Spread the mixture evenly in the baking dish, then sprinkle the remaining mozzarella on top.
Step 9: Place the dish on a baking sheet and bake for 20-25 minutes until hot, bubbly, and the top is lightly golden.
Step 10: Let the dip rest 5-10 minutes before serving to set slightly for perfect dipping consistency.

Tips & Variations

Use freshly grated Parmesan and shred mozzarella from a block for better flavor and melt quality.
If you prefer, substitute dry white wine with milk or chicken broth for a non-alcoholic option.
Adding a pinch of crushed red pepper flakes to the dip mixture gives a subtle kick.
Make crostini a day ahead and store them in an airtight container to save prep time on the day of serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or oven until warm and bubbly. Keep crostini separate in an airtight container to maintain crispiness.

How to Serve

A white speckled bowl filled with a thick, creamy white dip topped with small green chives, placed on a wooden round tray surrounded by golden toasted bread slices. A woman's hand with light purple nail polish is dipping one of the bread slices into the smooth, slightly swirled dip. The background is a white marbled surface with blurred clear glasses in the distance. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Boursin has a unique creamy texture and balanced garlic-herb flavor that’s key to this recipe. Substituting with a plain cream cheese or generic flavored spread will alter the taste and texture significantly.

What can I do if I don’t have an oven-safe dish?

You can bake the dip in a small baking dish that fits your oven, like a pie plate, or use a cast-iron skillet. Just ensure it’s about 1 quart in size for even cooking.

Warm Boursin Dip with Crostini Recipe

Print Recipe

★★★★★

4.5 from 111 reviews

This Warm Boursin Dip with Crostini is a decadent, creamy appetizer featuring a blend of rich cheeses, fresh garlic, and a hint of white wine, baked to bubbly perfection. Served alongside crispy homemade crostini, it’s perfect for entertaining or cozy nights in.

Author: Elias
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 6–8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: French-inspired
Diet: Vegetarian

Ingredients

Scale

For the Warm Boursin Dip:

One 5.2 oz (150g) wheel of Garlic & Fine Herbs Boursin Cheese
8 oz (226g) full-fat cream cheese, softened to room temperature
1 cup (113g) low-moisture, part-skim shredded mozzarella cheese
½ cup (50g) freshly grated Parmesan cheese
¼ cup (55g) full-fat mayonnaise
2 tablespoons dry white wine (Sauvignon Blanc or Pinot Grigio), optional
1 clove garlic, minced or pressed
¼ teaspoon freshly ground black pepper, or to taste

For the Homemade Crostini:

1 baguette, sliced into ½-inch thick rounds
3–4 tablespoons extra virgin olive oil, for brushing
Fine sea salt, for seasoning
Freshly ground black pepper, for seasoning
Optional: garlic powder or dried Italian herbs, for extra flavor

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and position a rack in the middle of the oven to ensure even heat circulation.
Prepare the Baguette: Slice the baguette on a slight diagonal into ½-inch thick rounds to maximize surface area for dipping, enhancing the crostini’s crispiness.
Season and Toast the Crostini: Arrange the baguette slices in a single layer on a baking sheet. Lightly brush both sides with extra virgin olive oil. Sprinkle the tops with fine sea salt, freshly ground black pepper, and optional garlic powder or Italian herbs for added flavor.
Bake the Crostini: Bake for 10-15 minutes, flipping the slices halfway through. The crostini are done when they’re golden brown and crisp. Remove and set aside to cool; they’ll harden further as they cool.
Prepare the Baking Dish: Lightly grease a small 1-quart oven-safe baking dish, pie plate, or cast-iron skillet. Keep the oven at 375°F (190°C).
Combine Cream Cheese and Boursin: In a medium bowl, mix the softened cream cheese with the entire Boursin wheel until smooth using a hand mixer or spatula. Properly softened cream cheese ensures a lump-free base.
Add Remaining Dip Ingredients: Fold in half of the shredded mozzarella, grated Parmesan, mayonnaise, white wine (if using), minced garlic, and black pepper. Mix gently until all ingredients are homogeneously combined.
Assemble the Dip: Transfer the cheese mixture to the greased baking dish and spread evenly. Sprinkle the remaining shredded mozzarella on top for a cheesy crust.
Bake the Dip: Place the baking dish on a baking sheet and bake for 20-25 minutes until the dip is hot throughout, bubbly at the edges, and the mozzarella topping is melted with light golden spots.
Rest and Serve: Remove from oven and allow the dip to rest for 5-10 minutes to thicken slightly for optimal dipping consistency. Serve warm with the freshly toasted crostini.

Notes

Using room-temperature cream cheese is key to avoiding lumps in the dip.
If you prefer, substitute the white wine with milk or chicken broth, though wine adds a nice acidity.
Make crostini a few hours ahead; store in an airtight container once cooled to maintain crispness.
For the best melting texture, shred your mozzarella from a block rather than using pre-shredded.
This dip pairs wonderfully with fresh vegetables or crackers as alternatives to crostini.

Keywords: Boursin dip, warm cheese dip, crostini, appetizer, party dip, garlic herb cheese, baked cheese dip