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Viral Baked Dumplings Recipe

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★★★★★

4.8 from 53 reviews

This Viral Baked Dumplings recipe features delicate dumplings baked in a flavorful coconut cream curry sauce infused with ginger, garlic, maple syrup, soy sauce, and red curry paste. Topped with fresh spinach and optionally garnished with sesame seeds, chives, and crispy chili oil, these dumplings are a comforting and easy-to-make dish perfect for a main meal or appetizer. Baking the dumplings in the sauce allows them to soak up intense flavors while developing a slightly browned, irresistible top layer.

Ingredients

Scale

Sauce and Filling

  • 1 ⅔ cups (400 ml) Coconut Cream
  • ½ teaspoon powdered ginger
  • 4 cloves Garlic, minced
  • 3 Tablespoons Maple Syrup
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Apple Cider Vinegar (ACV)
  • 1 ½ Tablespoons Red Curry Paste
  • Handful of Spinach

Dumplings

  • 24 Dumplings or Potstickers
  • 1 teaspoon Sesame Oil
  • Seasoning Packet from Potstickers (optional)

Garnish (optional)

  • Crispy Chili Oil
  • Chives
  • Sesame Seeds

Instructions

  1. Preheat and prepare sauce: Preheat your oven to 400°F (200°C). In a large 9×13 inch casserole dish, whisk together the coconut cream, powdered ginger, minced garlic, maple syrup, soy sauce, apple cider vinegar, and red curry paste until fully combined to form a rich curry sauce.
  2. Add spinach and arrange dumplings: Scatter a handful of fresh spinach evenly over the sauce, then place 24 dumplings or potstickers on top of the spinach in a single layer. Drizzle 1 teaspoon of sesame oil over the dumplings for extra flavor. If using, sprinkle in the seasoning packet from the potstickers to enhance taste.
  3. Bake covered: Cover the casserole dish tightly with aluminum foil and bake for 25 minutes at 400°F, stirring gently about halfway through to ensure the dumplings soak in the sauce evenly.
  4. Finish baking uncovered: Remove the foil and bake uncovered for an additional 5 to 10 minutes until the sauce is bubbling and the tops of the dumplings are slightly browned and crisped.
  5. Serve: Serve the baked dumplings hot, either over cooked rice with roasted broccoli for a full meal or as an appetizer. Garnish with optional crispy chili oil, chopped chives, and toasted sesame seeds as desired for extra flavor and texture.

Notes

  • You can use any frozen dumplings or potstickers of your choice; chicken, pork, vegetable, or even vegan varieties work well.
  • To make this gluten-free, choose gluten-free dumplings and soy sauce alternatives.
  • For a spicier version, add more red curry paste or extra crispy chili oil on top before serving.
  • Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
  • The recipe can be doubled easily using a larger baking dish.

Keywords: baked dumplings, coconut curry dumplings, potstickers baked, easy dumpling recipe, curry sauce dumplings, sheet pan dumplings, Asian comfort food

Find it online: https://tastygenius.com/viral-baked-dumplings-recipe/