Venison Stroganoff Recipe
A rich and creamy Venison Stroganoff recipe featuring tender venison strips simmered with mushrooms and onions in a savory sour cream and beef broth sauce, perfect served over egg noodles or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Ingredients
Scale
Meat
- 1 pound venison (steaks or roast)
Vegetables
- 1 onion (sliced into thin strips)
- 1 cup mushrooms (sliced)
Seasonings and Sauces
- ½ teaspoon granulated garlic
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 5 Tablespoons sour cream
- 1 Tablespoon Worcestershire sauce
Liquids and Others
- 2 Tablespoons olive oil
- 2 cups beef broth
- 2 Tablespoons all-purpose flour
Instructions
- Prepare the Venison: Place the venison pieces on a cutting board, cover with plastic wrap, and pound with a meat mallet until thin. Then slice into thin strips.
- Sauté Vegetables: Heat 1 tablespoon olive oil in a skillet over medium heat. Sauté the sliced onion and mushrooms for 7 minutes, stirring occasionally until softened. Transfer them to a plate and set aside.
- Cook Venison: In the same skillet, heat the remaining 1 tablespoon olive oil over high heat. Add the venison strips and cook for 5 to 6 minutes, stirring constantly. Towards the end, season with salt, ground black pepper, and granulated garlic.
- Deglaze the Pan: Pour 1 cup of beef broth into the skillet and scrape the bottom to loosen any browned bits, incorporating rich flavor into the sauce.
- Simmer Venison: Stir well, then reduce heat to low. Cover the skillet with a lid and let it simmer gently for 20 minutes to tenderize the venison.
- Make Sour Cream Sauce: In a bowl, whisk together the remaining 1 cup beef broth, all-purpose flour, sour cream, and Worcestershire sauce until smooth and well combined.
- Combine Ingredients: Pour the sour cream mixture into the skillet with the venison. Return the sautéed onions and mushrooms to the pan as well.
- Final Simmer: Stir everything thoroughly and simmer the stroganoff for another 15 minutes, stirring occasionally to prevent sticking and to blend flavors.
- Serve: Serve the Venison Stroganoff hot over egg noodles or mashed potatoes for a comforting meal.
Notes
- For best results, use fresh venison steaks or roast for tender texture.
- You can substitute sour cream with Greek yogurt for a lighter option.
- Serve with buttered egg noodles or creamy mashed potatoes to soak up the sauce.
- Adjust seasoning according to taste, especially salt and pepper.
- Be careful not to overcook venison to avoid toughness.
Keywords: Venison Stroganoff, venison recipe, stroganoff, venison strips, creamy venison sauce, mushroom stroganoff, beef broth venison
Find it online: https://tastygenius.com/venison-stroganoff-recipe/
