Vegetarian Burrito Bowl Recipe

Introduction

The Vegetarian Burrito Bowl is a vibrant and satisfying dish that’s perfect for a quick lunch or dinner. Packed with wholesome ingredients like rice, beans, corn, and fresh avocado, it offers a delightful combination of flavors and textures. This easy-to-make bowl can be customized to suit your taste preferences.

Ingredients

• 1 cup rice
• 1 cup cooked beans (black or pinto)
• 1/2 cup corn kernels
• 1 ripe avocado
• 1/2 cup salsa

Instructions

1. Step 1: Cook the rice according to package instructions until tender and fluffy.
2. Step 2: In a bowl, layer the cooked rice, beans, and corn evenly.
3. Step 3: Slice the avocado and arrange it on top of the layered ingredients.
4. Step 4: Spoon the salsa over the bowl to add flavor and moisture.
5. Step 5: Gently mix or eat as is, enjoying the fresh and hearty combination.

Tips & Variations

• For extra flavor, season the rice with lime juice and chopped cilantro before assembling.
• Try adding grilled vegetables or a sprinkle of shredded cheese to enhance the dish.
• Use canned beans for convenience, but rinse them well to reduce sodium.
• Swap salsa for pico de gallo or a creamy dressing for different tastes.

Storage

Store any leftover burrito bowl components separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the rice, beans, and corn in the microwave or on the stove. Add the avocado and salsa fresh to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, this recipe is naturally vegan and vegetarian-friendly as written, using only plant-based ingredients.

What type of beans work best in this dish?

Black beans or pinto beans are traditional choices, but you can use any cooked beans you prefer, such as kidney or cannellini beans.

Vegetarian Burrito Bowl Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

A flavorful and healthy Vegetarian Burrito Bowl featuring a base of fluffy rice topped with seasoned beans, sweet corn, creamy avocado, and fresh salsa. This quick and easy meal is perfect for a nutritious lunch or dinner, packed with plant-based proteins and vibrant flavors.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 cup long-grain white rice
• 2 cups water

Toppings

• 1 cup cooked black beans (canned or homemade)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 ripe avocado, sliced
• ½ cup fresh salsa

Instructions

1. Cook Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce heat to low and cover. Cook for 15-18 minutes until rice is tender and water is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.
2. Assemble Bowl: In serving bowls, evenly divide the cooked rice. Top each bowl with cooked black beans, corn kernels, sliced avocado, and fresh salsa. Serve immediately to enjoy the fresh and vibrant flavors.

Notes

• You can season the beans with cumin, chili powder, and garlic powder for extra flavor.
• Use brown rice or quinoa as a healthier alternative to white rice.
• Salsa can be replaced with pico de gallo or your favorite salsa variety.
• Adding a squeeze of fresh lime juice over the bowl enhances the flavors.
• Optionally, add chopped cilantro or a dollop of sour cream or Greek yogurt for extra zest.

Keywords: Vegetarian burrito bowl, rice bowl, Mexican vegetarian, healthy meal, easy vegetarian recipe, plant-based protein