Vegan Jackfruit Wings Recipe

Introduction

These jackfruit wings offer a delicious plant-based alternative to traditional chicken wings. They’re crispy, flavorful, and perfect for snacking or serving at your next gathering. With just 30 minutes, you can have a tasty vegan treat ready to enjoy.

Ingredients

• 1 15 oz can green jackfruit in brine
• 1/2 tsp cayenne
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp crushed black pepper
• 1/3 cup + 3 tbsp flour (divided)
• 3/4 cup unsweetened plant milk
• 1/2 tsp baking soda
• Salt (to taste)
• About 1/2 cup canola oil (for frying)
• Optional: 1/4 cup barbecue or buffalo sauce

Instructions

1. Step 1: Drain, rinse, and cut the jackfruit into wing-sized pieces. Toss them with cayenne, chili powder, smoked paprika, garlic powder, and crushed black pepper until evenly coated.
2. Step 2: Preheat your oven to 400°F (200°C). Arrange the jackfruit pieces on a baking sheet and bake for 10-12 minutes, flipping halfway through. Alternatively, air fry the pieces for 5 minutes.
3. Step 3: In a bowl, combine 1/3 cup flour, plant milk, baking soda, and salt to create a batter. Dip the baked jackfruit pieces into the batter, then roll them in the remaining 3 tablespoons of flour to coat well.
4. Step 4: Heat canola oil in a pan over medium heat. Fry the coated jackfruit pieces for about 30 seconds on each side until crispy and golden. Remove and drain on paper towels.
5. Step 5: If desired, toss the fried jackfruit wings with barbecue or buffalo sauce. Serve immediately with your favorite dips.

Tips & Variations

• For extra crispiness, double dredge the jackfruit by repeating the batter and flour coating before frying.
• Use gluten-free flour to make this recipe suitable for gluten sensitivities.
• Experiment with different sauces like teriyaki or spicy sriracha for varied flavors.
• Air frying is a great lower-oil alternative that still delivers a crispy result.

Storage

Store any leftover jackfruit wings in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What does jackfruit taste like in this recipe?

Jackfruit has a mild, slightly sweet flavor that absorbs the spices and sauces well, making it a great meat substitute with a tender, fibrous texture similar to pulled chicken.

Can I bake the wings instead of frying?

Yes, baking the battered jackfruit wings at 425°F (220°C) for 15-20 minutes, turning halfway, will produce a crispy texture with less oil.

Vegan Jackfruit Wings Recipe

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★★★★★

4.6 from 115 reviews

These Jackfruit Wings are a delicious and plant-based alternative to traditional chicken wings. Coated with a flavorful spicy seasoning, baked or air-fried to perfection, then dipped in a crispy batter and pan-fried for a satisfying crunch. Perfect as an appetizer or snack and can be tossed in your favorite barbecue or buffalo sauce.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegan

Ingredients

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Jackfruit and Seasonings

• 1 15 oz can green jackfruit in brine
• 1/2 tsp cayenne
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp crushed black pepper
• Salt, to taste

Batter

• 1/3 cup flour
• 3 tbsp flour (for coating)
• 3/4 cup unsweetened plant milk (such as almond or soy)
• 1/2 tsp baking soda

Frying

• About 1/2 cup canola oil (for frying)

Optional Sauce

• 1/4 cup barbecue or buffalo sauce

Instructions

1. Prep Jackfruit: Drain and rinse the canned green jackfruit thoroughly. Cut the jackfruit into wing-sized pieces that resemble chicken wing portions. Toss the pieces evenly with cayenne, chili powder, smoked paprika, garlic powder, crushed black pepper, and salt to season well.
2. Bake or Air Fry: For a healthier option, place the seasoned jackfruit pieces on a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping them halfway through to ensure even cooking. Alternatively, air fry the jackfruit at 400°F for about 5 minutes until slightly crispy.
3. Prepare Batter: In a bowl, whisk together 1/3 cup flour, unsweetened plant milk, baking soda, and a pinch of salt to form a smooth batter. Dip each jackfruit piece in the batter to coat thoroughly, then roll them in the remaining 3 tablespoons of flour to give an extra layer for crunchiness.
4. Fry: Heat about 1/2 cup canola oil in a skillet or frying pan over medium-high heat. Fry the battered jackfruit pieces for roughly 30 seconds on each side until golden and crisp. Remove and drain on paper towels to absorb excess oil.
5. Optional Sauce: Toss the fried jackfruit wings in your favorite 1/4 cup of barbecue or buffalo sauce to infuse additional flavor. Serve immediately with your preferred dips.

Notes

• Using canned green jackfruit in brine (not syrup) is essential for the best texture.
• Baking or air frying before battering helps reduce oil absorption during frying and improves texture.
• If you prefer healthier options, air frying instead of pan-frying is recommended.
• Adjust seasoning levels such as cayenne and chili powder to match your desired spiciness.
• Serve with ranch or vegan blue cheese dip for an authentic wings experience.

Keywords: Jackfruit Wings, Vegan Wings, Plant-Based Wings, Vegetarian Appetizer, Spicy Jackfruit, Meatless Wings