Introduction

This Turkey Melt with Cheddar, Spinach, and Bacon is a deliciously satisfying sandwich perfect for lunch or a quick dinner. With layers of savory turkey, melted cheddar, fresh spinach, and crispy bacon, it’s a flavorful meal that’s easy to prepare and sure to please.

A grilled sandwich cut in half and stacked shows three main layers of toasted golden brown bread with a crispy texture. Between the layers, there are slices of light pink roasted turkey, melted creamy white cheese dripping slightly, fresh green spinach leaves, crispy bacon, and red tomato pieces. The sandwich is placed on white parchment paper on a wooden board with a clean, white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices sourdough or thick, crusty bread of choice
2 tablespoons honey mustard
2 slices white cheddar cheese
4 slices deli turkey
Thin tomato slices from 1 medium red tomato
½ cup fresh baby spinach
4 strips cooked bacon
2 tablespoons butter, softened

Instructions

Step 1: Place the 4 slices of sourdough on a cutting board or plate. Spread ½ tablespoon honey mustard evenly across the top side of each slice.
Step 2: Cut the 2 slices of white cheddar cheese in half, creating 4 smaller slices. Place one cheese slice on each slice of bread, covering the honey mustard spread.
Step 3: Divide the 4 slices of deli turkey so each sandwich gets 2 slices. Arrange the turkey slices on top of the cheese on two slices of bread.
Step 4: Layer thin tomato slices and ¼ cup baby spinach on top of the turkey for each sandwich.
Step 5: Place 2 strips of cooked bacon on the remaining two slices of cheese-topped bread.
Step 6: Close each sandwich by placing the bacon-topped bread slices, bacon side down, over the turkey and spinach layers. Each sandwich should have the following layers from bottom to top: bread, honey mustard, half slice cheese, turkey, tomato, spinach, bacon, half slice cheese, honey mustard, and bread.
Step 7: Spread ½ tablespoon softened butter on the outside of each bread slice (all 4 sides of each sandwich).
Step 8: Heat a large skillet over medium heat. When warm, carefully add the sandwiches to the pan. Toast the bottom side for 3 to 4 minutes until golden brown.
Step 9: Flip the sandwiches and toast the other side for 3 to 4 minutes, or until the cheese melts and the sandwich is heated through.
Step 10: Remove sandwiches from the skillet and serve warm with your favorite sides.

Tips & Variations

For extra flavor, add a few slices of avocado or swap honey mustard for spicy mustard or aioli.
Use smoked turkey or turkey breast for different taste profiles.
Try different cheeses like gouda or pepper jack for a unique twist.
To keep bread from getting soggy, make sure to toast the sandwiches immediately after assembling.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in a skillet over medium-low heat to maintain crispness, or warm in a toaster oven until heated through. Avoid microwaving, as it can make the bread soggy.

How to Serve

A close-up view of a sandwich cut into halves, showing three layers inside: the bottom layer is white turkey meat with a soft texture, the middle layer has crispy brown bacon and green leafy spinach, and the top layer consists of a light orange melted cheese. The sandwich is made with golden toasted bread that looks crunchy with a slightly uneven surface. The sandwiches are stacked on a wooden board placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, any sturdy bread like multigrain, rye, or ciabatta works well. Just make sure it’s thick enough to hold the fillings without falling apart.

Can I prepare this sandwich in advance?

You can assemble the sandwiches ahead but wait to toast them until just before serving to keep the bread crisp and the cheese perfectly melted.

Turkey Melt with Cheddar, Spinach, and Bacon Recipe

Print Recipe

★★★★★

4.9 from 54 reviews

A delicious and hearty Turkey Melt featuring creamy white cheddar, fresh spinach, juicy tomato slices, and crispy bacon layered between buttery toasted sourdough bread, perfect for a comforting lunch or dinner.

Author: Elias
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

Bread and Spreads

4 slices sourdough or thick, crusty bread of choice
2 tablespoons honey mustard
2 tablespoons butter, softened

Fillings

2 slices white cheddar cheese (cut in half to make 4 slices)
4 slices deli turkey
Thin tomato slices from 1 medium red tomato
½ cup fresh baby spinach
4 strips cooked bacon

Instructions

Prepare the Bread: Place 4 slices of sourdough bread on a cutting board or flat surface. Spread ½ tablespoon of honey mustard evenly over the top side of each slice.
Add Cheese: Cut 2 slices of white cheddar cheese in half to make 4 half-slices. Place one half-slice of cheese on each slice of bread, covering the honey mustard.
Layer Turkey: Divide the 4 slices of deli turkey so that each sandwich gets 2 slices. Place the turkey on top of 2 of the cheese-topped bread slices.
Add Vegetables: Divide ½ cup of fresh baby spinach into two portions of ¼ cup each. Layer thin tomato slices and the ¼ cup of baby spinach on top of the turkey on each sandwich.
Top with Bacon and Cheese: Divide 4 cooked bacon strips so that each sandwich gets 2 strips. Place the bacon on the remaining 2 slices of cheese-topped bread. Then close each sandwich by placing the bacon-topped slice on top of the turkey-topped slice, bacon side down, so each sandwich has: bread, honey mustard, cheese, turkey, tomato, spinach, bacon, cheese, honey mustard, bread.
Butter the Bread: Spread ½ tablespoon of softened butter on the outside of each slice of bread (all 4 sides of each sandwich) to prepare for toasting.
Toast Sandwiches: Heat a large skillet over medium heat on the stovetop. Place the assembled sandwiches in the skillet. Toast the bottom slice of bread for 3-4 minutes until golden brown, then carefully flip and toast the other side for another 3-4 minutes, or until the cheese melts and the sandwich is warmed through.
Serve: Remove sandwiches from the skillet, place on serving plates, and enjoy warm with your favorite sides.

Notes

Use cooked bacon strips that are crispy for the best texture.
Adjust the amount of honey mustard to taste if you prefer more or less tang.
For a healthier option, use whole grain bread and low-fat cheese.
Ensure the skillet is sufficiently heated before placing sandwiches toasting evenly.
Feel free to add avocado slices for an extra creamy layer.

Keywords: Turkey melt, cheddar cheese sandwich, bacon sandwich, spinach sandwich, toasted sourdough, honey mustard sandwich