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Turkey And Stuffing Meatloaf Recipe

Turkey And Stuffing Meatloaf Recipe
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★★★★★

4.9 from 8 reviews

This Turkey and Stuffing Meatloaf combines lean ground turkey with herb-seasoned stuffing and savory vegetables to create a moist, flavorful, and comforting main dish. Finished with turkey gravy, it’s a perfect family-friendly meal that brings the classic flavors of a holiday feast to your dinner table any time of year.

Ingredients

Scale

Main Ingredients

  • 2 pounds ground turkey
  • 1 (6 oz.) box herb-seasoned stove-top stuffing
  • 2 large eggs
  • 2 tablespoons milk
  • Kosher salt and freshly ground pepper, to taste

Vegetables and Seasonings

  • 1/2 cup carrots, diced
  • 1/2 cup yellow onion, diced
  • 1/2 cup celery, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon McCormick ground thyme or thyme leaves
  • 1/2 teaspoon McCormick ground sage or sage leaves

Other Ingredients

  • 1 cup McCormick Simply Better Turkey Gravy, divided
  • 2 tablespoons unsalted butter

Instructions

  1. Prep the Oven and Pan: Preheat the oven to 350º F and lightly grease a 9×5-inch loaf pan to prevent sticking.
  2. Sauté the Vegetables: Heat the butter in a large pan or skillet over medium-high heat. Add the diced onion, carrots, and celery and sauté for 6-8 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Season and Add Gravy: Season the sautéed vegetables with salt and pepper to taste. Stir in 3 tablespoons of the turkey gravy, cook for 2 more minutes to blend flavors, then remove from heat and let cool.
  4. Mix Meatloaf Ingredients: In a large bowl, combine the ground turkey, stuffing mix, eggs, and milk. Fold in the cooled vegetable mixture. Add thyme, sage, salt, and pepper, and mix thoroughly using two forks or clean hands until all ingredients are evenly incorporated.
  5. Form and Top Meatloaf: Transfer the meat mixture into the greased loaf pan, pressing it in evenly. Spread the remaining 1/4 cup turkey gravy over the top of the meatloaf to keep it moist and flavorful during baking.
  6. Bake: Place the loaf pan in the preheated oven and bake for 40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165º F.
  7. Serve: Remove the meatloaf from the oven and serve hot, optionally topped with additional turkey gravy for extra moisture and flavor.

Notes

  • Use a meat thermometer to ensure the meatloaf is fully cooked and safe to eat (internal temperature should reach 165º F).
  • For a crispier crust, you can broil the meatloaf for 2-3 minutes at the end of baking.
  • Leftover meatloaf makes great sandwiches or can be reheated for quick meals.
  • Feel free to substitute fresh herbs if preferred, adjusting quantities to taste.
  • If you want to make this gluten-free, use gluten-free stuffing mix.

Nutrition

Keywords: turkey meatloaf, stuffing meatloaf, turkey recipes, easy meatloaf, holiday meatloaf, family dinner

Find it online: https://tastygenius.com/turkey-and-stuffing-meatloaf-recipe/