Turkey & Ginger Brothy Rice Recipe
A comforting and flavorful Turkey & Ginger Brothy Rice recipe that utilizes leftover turkey carcass and roast turkey meat to create a fragrant and savory broth served over basmati rice. Enhanced with ginger, garlic, coriander, and subtle hints of soy sauce and lemon, this dish is perfect for a warm, satisfying meal that reduces food waste by repurposing leftovers.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Broth Ingredients
- 1 leftover turkey carcass
- 15g ginger, sliced into rounds
- 2 garlic cloves, unpeeled, bashed
- Stalks of a large handful of coriander
- 3 spring onions, roughly chopped
- 6 whole peppercorns
- 800ml water
Additional Ingredients
- 400g leftover roast turkey meat, shredded
- 15g ginger, grated
- 2 tbsp dark soy sauce
- 1 tbsp light brown soft sugar
- 1 lemon, juiced
- 250–300g cooked basmati rice
- Crispy chilli oil, for serving
- Crispy onions, for serving
- Large handful coriander leaves, for garnish
Instructions
- Prepare the Stock: Break apart the turkey carcass if necessary and place all pieces into a large saucepan. Add the ginger rounds, bashed garlic cloves, coriander stalks, spring onions, and peppercorns. Pour in 800ml of water and bring to a simmer over medium heat. As the broth begins to simmer, skim off and discard any scum that rises to the surface to ensure a clear broth.
- Simmer the Broth: Allow the broth to simmer gently for 45 minutes to 1 hour until fragrant and the flavors meld together. Strain the broth through a large sieve into a bowl, discarding the solids left in the sieve. Return the strained liquid back to the saucepan.
- Add Remaining Ingredients and Heat: Stir in the grated ginger, shredded leftover roast turkey meat, dark soy sauce, light brown sugar, and a splash of fresh lemon juice into the broth. Bring the mixture back to a simmer and cook for 5 minutes until the turkey meat is piping hot. Adjust seasoning with pepper and additional lemon juice to taste.
- Serve: Divide the cooked basmati rice among shallow bowls. Ladle the hot turkey ginger broth evenly over the rice. Top each serving with fresh coriander leaves, crispy chilli oil, and crispy onions for added texture and flavor. Serve immediately.
Notes
- Skimming the scum during simmering helps create a clearer, cleaner broth.
- Leftover turkey carcass and meat can be substituted with chicken if turkey is unavailable.
- Adjust the amount of crispy chilli oil depending on your desired spice level.
- Use freshly grated ginger for best flavor impact.
- This recipe is an excellent way to reduce food waste by using leftover turkey parts.
Keywords: Turkey broth, ginger rice, leftover turkey recipe, comfort food, savory broth, basmati rice, easy winter meal
Find it online: https://tastygenius.com/turkey-and-ginger-brothy-rice-recipe/
