Turkey and Cheese Roll-Ups Recipe
Turkey and Cheese Roll-Ups are a quick, easy, and delicious snack or lunch option. These roll-ups combine creamy softened cream cheese with savory turkey deli meat, cheddar or Swiss cheese, and fresh lettuce, all wrapped snugly in soft tortillas. Served with ranch dressing for dipping, they make a perfect savory finger food for gatherings, kids’ lunches, or on-the-go meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 roll-up pieces 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Roll-Ups
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss)
- 4 large tortillas
- Lettuce leaves
Dipping Sauce
- Ranch dressing for dipping
Instructions
- Prepare the tortillas: Lay each of the four large tortillas flat on a clean surface, ready for assembly.
- Spread cream cheese: Evenly spread the softened cream cheese over each tortilla, covering the entire surface to create a creamy base.
- Add turkey and cheese: Layer the sliced turkey evenly on top of the cream cheese on each tortilla, followed by slices of your choice of cheddar or Swiss cheese.
- Add lettuce: Place fresh lettuce leaves evenly over the turkey and cheese layers to add crunch and freshness.
- Roll up tightly: Carefully roll each tortilla tightly, making sure the layers stay compact without gaps, to form a firm roll.
- Slice into rounds: Using a sharp knife, slice each roll into approximately 1-inch thick rounds, creating bite-sized roll-ups perfect for serving.
- Serve with ranch dressing: Arrange the roll-up slices on a plate and serve them with ranch dressing on the side for dipping.
Notes
- For best results, use softened cream cheese so it’s easy to spread.
- Feel free to substitute turkey with ham or chicken slices if preferred.
- Choose your favorite cheese—cheddar and Swiss offer distinct flavors.
- Wrap roll-ups tight to prevent them from falling apart when sliced.
- Chill roll-ups in the refrigerator for 15 minutes before slicing to make cutting easier.
- These roll-ups can be made ahead and stored covered in the fridge for up to 24 hours.
Keywords: turkey roll-ups, cheese roll-ups, easy snack, no-cook recipe, deli meat snack, tortilla roll-ups, appetizer
Find it online: https://tastygenius.com/turkey-and-cheese-roll-ups-recipe/
