Print

Toasted Coconut Mocha Popsicles Recipe

Print Recipe

★★★★★

4.7 from 52 reviews

These Toasted Coconut Mocha Popsicles combine the rich flavors of cold brew coffee, coconut milk, and cocoa powder to create a refreshing and indulgent frozen treat. Perfect for coffee lovers looking for a cool, dairy-free dessert with a hint of chocolate and tropical coconut.

Ingredients

Scale

Ingredients

  • 2 cups cold brew coffee
  • 1 cup coconut milk
  • 2 tablespoons unsweetened cocoa powder
  • 2–3 tablespoons sweetener (such as maple syrup, agave, or sugar), adjust to taste
  • Optional: 1/4 cup toasted shredded coconut for garnish or mixing

Instructions

  1. Prepare the Mixture: In a large bowl, whisk together the cold brew coffee, coconut milk, cocoa powder, and sweetener until smooth and fully combined. Adjust sweetness as needed.
  2. Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion during freezing.
  3. Freeze: Insert popsicle sticks and place the molds in the freezer. Freeze for at least 6 hours, or until completely solid.
  4. Serve: To unmold, run warm water over the outside of the popsicle molds for a few seconds to loosen, then gently pull the popsicles out. Optionally, sprinkle with toasted shredded coconut before serving for extra texture and flavor.

Notes

  • Use full-fat or light coconut milk depending on your desired richness.
  • Adjust the cocoa powder and sweetener to taste for a stronger mocha flavor or sweeter popsicles.
  • For a creamier texture, blend all ingredients before pouring into molds.
  • Can substitute cold brew coffee with strong brewed coffee cooled to room temperature.
  • Store popsicles in an airtight container or freezer bag to prevent freezer burn.

Keywords: toasted coconut mocha popsicles, cold brew coffee popsicles, dairy-free frozen dessert, vegan mocha popsicles, summer coffee treat

Find it online: https://tastygenius.com/toasted-coconut-mocha-popsicles-recipe/