Tiramisu Cookie Cups Recipe
Introduction
Tiramisu Cookie Cups are a delightful twist on the classic Italian dessert. These bite-sized treats combine rich coffee flavor with creamy mascarpone, all nestled inside a soft cookie cup. Perfect for parties or a special treat at home.
Ingredients
- Cookie dough (enough for 12 cups)
- 1 cup mascarpone cheese
- 1/4 cup brewed coffee, cooled
- Cocoa powder, for dusting
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Press the cookie dough evenly into a greased muffin tin, creating small cups. Bake for 12-15 minutes, or until golden brown. Let them cool completely.
- Step 2: In a bowl, whisk the mascarpone cheese with the cooled coffee until smooth and creamy. Spoon the mascarpone mixture into each cooled cookie cup.
- Step 3: Lightly dust the filled cookie cups with cocoa powder before serving.
Tips & Variations
- Use espresso instead of regular brewed coffee for a stronger flavor.
- Add a splash of coffee liqueur to the mascarpone mixture for an adult twist.
- Try dipping the cookie cups briefly in coffee before filling for extra moistness.
- Top with shaved chocolate or a dusting of powdered sugar for added decoration.
Storage
Store the tiramisu cookie cups in an airtight container in the refrigerator for up to 3 days. For best flavor, bring them to room temperature before serving. Avoid freezing, as the mascarpone filling may change texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cookie cups ahead of time?
Yes, you can bake the cookie cups in advance and store them in an airtight container at room temperature for up to 3 days. Add the mascarpone filling just before serving for the freshest taste.
What can I use if I don’t have mascarpone cheese?
If mascarpone isn’t available, you can substitute with a mixture of cream cheese and heavy cream or whipped cream for a similar creamy texture, though the flavor will be slightly different.
PrintTiramisu Cookie Cups Recipe
Tiramisu Cookie Cups are a delightful fusion of classic tiramisu flavors and chewy cookie texture. These bite-sized treats feature soft, baked cookie cups filled with rich mascarpone cream infused with coffee, and finished with a dusting of cocoa powder for an elegant and indulgent dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Cookie Cups
- 2 cups cookie dough (chocolate chip or your favorite kind)
Mascarpone Filling
- 1 cup mascarpone cheese
- 1/4 cup brewed coffee, cooled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- Cocoa powder, for dusting
Instructions
- Prepare Cookie Cups: Preheat the oven to 350°F (175°C). Press the cookie dough evenly into the cavities of a muffin tin to form small cups. Bake for 12-15 minutes or until the edges are golden brown and the centers are set. Allow to cool completely before removing from the tin.
- Make Mascarpone Filling: In a mixing bowl, combine the mascarpone cheese, cooled brewed coffee, powdered sugar, and vanilla extract. Whisk until the mixture is smooth and creamy.
- Fill Cookie Cups: Spoon or pipe the mascarpone cream into each cooled cookie cup, filling them generously.
- Dust with Cocoa: Lightly dust the filled cookie cups with cocoa powder using a fine sieve or sifter for a classic tiramisu finish.
- Chill and Serve: Refrigerate the cookie cups for at least 30 minutes to allow the flavors to meld and the filling to set before serving.
Notes
- You can use store-bought cookie dough to save time or make your own for a personalized flavor.
- Ensure the coffee used in the mascarpone filling is cooled to prevent the cream from curdling.
- For extra texture, sprinkle some finely chopped chocolate or espresso beans on top along with the cocoa powder.
- The cookie cups can be prepared a day ahead and refrigerated until ready to serve.
Keywords: Tiramisu, Cookie Cups, Mascarpone, Coffee Dessert, Italian Dessert, Bite-sized Dessert
