Print

The Easiest Honey Oatmilk Latte Recipe

5 from 98 reviews

A simple and delicious Honey Oatmilk Latte recipe that combines the natural sweetness of honey with creamy oat milk and rich espresso. Perfect for a cozy morning or an afternoon pick-me-up, this latte can be enjoyed hot or iced with a sprinkle of cinnamon for extra flavor.

Ingredients

Scale

Hot Honey Oatmilk Latte Ingredients

  • 12 tbsp honey (1 for a less sweet drink, 2 for a sweeter drink)
  • A pinch of salt
  • 12 espresso shots (depending on desired strength)
  • 3/4 cup oat milk (extra creamy)
  • 1/8 tsp cinnamon (plus extra for sprinkling)

Iced Honey Oat Latte Ingredients

  • 12 tbsp honey
  • A pinch of salt
  • 12 espresso shots
  • 3/4 cup oat milk (cold)
  • 1/8 tsp cinnamon (plus extra for dusting)
  • Ice cubes

Instructions

  1. Mix espresso, honey, cinnamon, and salt: In your mug (for hot) or glass (for iced), combine the hot espresso shots with honey, cinnamon, and a small pinch of salt. Stir thoroughly until the honey is fully dissolved and the mixture is uniform.
  2. Heat oat milk (hot version): Heat the oat milk using a milk frother or on the stovetop until it is hot and foamy. Avoid boiling; aim for a creamy texture that will complement the espresso.
  3. Assemble hot latte: Pour the steamed oat milk over the espresso-honey mixture in the mug, creating a layered latte effect.
  4. Garnish hot latte: Sprinkle additional cinnamon on top of the hot latte for extra aroma and flavor.
  5. Prepare iced latte base: For the iced version, after dissolving the honey in the hot espresso mixture, fill a tall glass with ice cubes.
  6. Assemble iced latte: Pour the honey-espresso mixture over the ice, then top with cold oat milk, stirring lightly to combine.
  7. Garnish iced latte: Add a dusting of cinnamon or a drizzle of extra honey on top of the iced latte if desired.
  8. Serve and enjoy: Enjoy your creamy, naturally sweetened honey oatmilk latte hot or cold according to your preference.

Notes

  • Adjust honey amount for desired sweetness.
  • The pinch of salt enhances flavor by balancing the sweetness.
  • Use extra creamy oat milk for a richer texture.
  • Milk frother is optional; stovetop heating works well.
  • For a stronger coffee taste, add an extra espresso shot.
  • Sprinkling cinnamon adds a warm, aromatic touch but can be omitted if preferred.

Keywords: honey oatmilk latte, hot latte, iced latte, oat milk coffee, honey coffee, easy latte recipe, vegetarian beverage