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Thai Peanut Chicken Recipe

Thai Peanut Chicken Recipe
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★★★★★

5 from 29 reviews

This Thai Peanut Chicken recipe combines tender, juicy chicken breasts with a rich and creamy peanut sauce made from natural peanut butter, coconut milk, and low-sodium soy sauce. Perfect for a quick and flavorful weeknight dinner, it offers a delightful balance of savory, nutty, and aromatic flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Sauce

  • 2 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup creamy natural peanut butter
  • 1/2 cup full-fat coconut milk

Instructions

  1. Prepare the chicken: Cut the chicken breasts into bite-sized pieces and season evenly with salt and pepper to enhance flavor.
  2. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, turning occasionally until browned and fully cooked through. Remove the chicken from the skillet and set aside.
  3. Sauté garlic: Lower the heat to medium. In the same skillet, add the minced garlic and sauté for approximately one minute, or until fragrant, being careful not to burn it.
  4. Make the peanut sauce: Stir in the low-sodium soy sauce, creamy peanut butter, and full-fat coconut milk into the skillet. Mix well to combine all ingredients into a smooth sauce.
  5. Combine chicken and sauce: Return the cooked chicken pieces to the skillet, tossing them to coat thoroughly with the peanut sauce. Allow the mixture to simmer for a few minutes until heated through and the flavors meld together.

Notes

  • Use natural peanut butter without added sugar or hydrogenated oils for the healthiest version.
  • Adjust the thickness of the sauce by adding a little water or more coconut milk if needed.
  • Serve over steamed jasmine rice or rice noodles for a complete meal.
  • For a spicier kick, add a pinch of red chili flakes or a dash of sriracha to the sauce.
  • Leftovers can be stored in the fridge for up to 3 days and reheated gently.

Nutrition

Keywords: Thai peanut chicken, peanut sauce chicken, coconut milk chicken recipe, easy Thai dinner, quick chicken recipes

Find it online: https://tastygenius.com/thai-peanut-chicken-recipe/