Texas Toast French Dips Recipe

Introduction

Texas Toast French Dips are a delicious twist on the classic sandwich, featuring thick slices of garlic Texas toast loaded with savory roast beef and melty provolone cheese. Served with a flavorful au jus for dipping, this easy recipe makes for a satisfying and crowd-pleasing meal.

Ingredients

• 1 box frozen garlic Texas Toast (8 slices)
• 1 packet au jus gravy mix
• 3 cups cold water
• 1 pound sliced deli roast beef
• 8 slices provolone cheese
• Dried parsley, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 425°F. Line a sheet tray with parchment paper.
2. Step 2: Cook the frozen garlic Texas Toast according to the package directions, usually about 8 minutes, flipping halfway through.
3. Step 3: While the toast is baking, prepare the au jus gravy by mixing the packet with 3 cups of cold water as directed on the package.
4. Step 4: Once the toast and au jus are ready, warm the sliced roast beef in the au jus to infuse it with flavor.
5. Step 5: Place a half slice of provolone cheese on each piece of cooked toast.
6. Step 6: Evenly top the toasts with the warmed roast beef slices.
7. Step 7: Add the remaining half slices of provolone cheese on top of the roast beef.
8. Step 8: Bake the assembled toasts for 3-5 minutes or until the cheese is fully melted.
9. Step 9: Garnish with dried parsley if desired, and serve immediately with the warm au jus for dipping.

Tips & Variations

• For extra flavor, add a dash of garlic powder or onion powder to the au jus before heating.
• Substitute provolone with mozzarella or Swiss cheese for a different taste.
• Try adding sautéed mushrooms or caramelized onions on top of the roast beef for more depth.

Storage

Store any leftover sandwiches and au jus separately in airtight containers in the refrigerator for up to 2 days. Reheat the au jus on the stove and warm the sandwich in the oven until the cheese melts again before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh bread instead of frozen Texas Toast?

Yes, you can use thick slices of fresh garlic bread or any hearty bread. Toast or grill it until crisp before assembling the sandwich.

Is this recipe suitable for freezing?

It’s best to freeze the roast beef and au jus separately rather than the assembled sandwich to maintain texture and flavor. Reheat completely before serving.

Texas Toast French Dips Recipe

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★★★★★

4.8 from 138 reviews

Texas Toast French Dips is a delicious and easy-to-make sandwich featuring crispy garlic Texas Toast layered with tender deli roast beef and melted provolone cheese, served with a savory au jus dipping sauce. Perfect for a satisfying lunch or casual dinner.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Toast

• 1 box frozen garlic Texas Toast (8 slices)

Au Jus Sauce

• 1 packet au jus gravy mix
• 3 cups cold water

Sandwich Filling

• 1 pound sliced deli roast beef
• 8 slices provolone cheese
• Dried parsley, for garnish (optional)

Instructions

1. Preheat Oven: Preheat the oven to 425°F (220°C). Line a sheet tray with parchment paper to prepare for baking the toast.
2. Bake Texas Toast: Place the frozen garlic Texas Toast on the prepared sheet tray and bake according to package instructions, approximately 8 minutes, flipping halfway through to ensure even toasting.
3. Prepare Au Jus: While the toast is baking, prepare the au jus gravy by combining 1 packet of au jus gravy mix with 3 cups of cold water. Follow package instructions to cook it until ready.
4. Heat Roast Beef: Once the au jus is prepared, warm the sliced deli roast beef by submerging it gently in the hot au jus to heat through without drying it out.
5. Assemble Sandwich Base: On each piece of cooked Texas Toast, place a half slice of provolone cheese evenly to create a base layer of melted cheese.
6. Add Roast Beef: Distribute the warmed roast beef slices evenly on top of the cheese-covered toast slices.
7. Top with Cheese: Add the remaining half slices of provolone cheese on top of the roast beef to fully cover each sandwich.
8. Melt Cheese: Return the assembled sandwiches to the oven and bake for an additional 3-5 minutes, or until the provolone cheese is fully melted and slightly bubbly.
9. Garnish and Serve: Remove from the oven, optionally sprinkle with dried parsley for garnish, and serve immediately alongside the au jus sauce for dipping.

Notes

• Flipping the Texas Toast halfway through baking ensures even browning and crispiness.
• Warming the roast beef in the au jus keeps it moist and flavorful.
• Using provolone cheese gives a nice melt and complements the beef’s flavor.
• Serve the au jus hot to enhance the dipping experience.
• Optionally add caramelized onions or horseradish sauce for extra flavor.

Keywords: Texas Toast, French Dip Sandwich, Roast Beef Sandwich, Au Jus, Provolone Cheese, Garlic Toast, Easy Sandwich Recipe