Introduction

This Texas Roadhouse Butter Chicken Skillet brings together juicy chicken breasts coated in a rich, buttery, and slightly sweet sauce. It’s a straightforward and flavorful dish perfect for a cozy weeknight dinner.

The image shows a black cast iron pan filled with golden brown chicken pieces that have a slightly charred look on the edges. The chicken is covered in a shiny, rich brown sauce that pools slightly at the bottom of the pan. Small green herb leaves are scattered on top, adding contrast to the warm colors of the chicken and sauce. The pan sits on a white marbled surface, with blurred bowls and a glass in the background, creating a cozy and inviting atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Instructions

Step 1: In a small mixing bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
Step 2: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the prepared butter mixture and cook until the sauce is smooth and combined.
Step 4: Return the chicken to the skillet, coating it well with the sauce. Let it simmer for 2-3 minutes to absorb the flavors.
Step 5: Garnish with chopped parsley and serve hot.

Tips & Variations

For extra depth, add a splash of lemon juice to the sauce before simmering for a subtle brightness.
Swap chicken breasts for thighs if you prefer darker meat; cooking time may vary slightly.
Serve with steamed vegetables or creamy mashed potatoes to make a complete meal.
Adjust honey quantity to your taste preference for sweetness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth to keep the sauce creamy.

How to Serve

The image shows a black cast-iron pan filled with golden-brown chicken pieces cooked in a shiny, orange-brown sauce that looks thick and slightly sticky. Each piece of chicken is irregular in shape and has a crispy, caramelized surface with some darker charred spots. Small green herb leaves, likely cilantro or parsley, are scattered over the top, adding a fresh touch to the warm color palette. The pan rests on a wooden table with a soft background blur that hints at other dishes out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking and avoid excess moisture in the skillet.

What can I use instead of chicken broth?

If you don’t have chicken broth, you can substitute with vegetable broth or water with a pinch of salt for flavor.

Texas Roadhouse Butter Chicken Skillet Recipe

Print Recipe

★★★★★

4.8 from 69 reviews

This Texas Roadhouse Butter Chicken Skillet recipe delivers juicy, tender chicken breasts coated in a rich, smoky butter sauce with hints of honey and garlic. Perfectly cooked in a skillet for a quick and flavorful meal, garnished with fresh parsley for a vibrant finish.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Butter Sauce

1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper

Other

2 tbsp olive oil
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Instructions

Prepare the butter sauce: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until the ingredients are smoothly blended, then set aside while you cook the chicken.
Cook the chicken: Heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook them for about 5 to 6 minutes on each side, until they are golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C). Remove the cooked chicken from the skillet and set aside.
Deglaze the pan and make the sauce: Pour the chicken broth into the same skillet to deglaze, scraping up any browned bits from the bottom. Stir in the prepared butter mixture and cook, stirring constantly, until the sauce is melted and smooth.
Combine chicken with sauce: Return the chicken breasts to the skillet and coat them thoroughly with the butter sauce. Let everything simmer together for 2 to 3 minutes so the chicken can absorb the flavors of the sauce.
Garnish and serve: Sprinkle the cooked chicken skillet with freshly chopped parsley for a bright, fresh finish before serving.

Notes

Ensure chicken breasts are of even thickness for uniform cooking.
Use a meat thermometer to check for doneness to avoid undercooking or overcooking.
Smoked paprika can be substituted with regular paprika, but the smoky flavor is a key component of the dish.
For a richer sauce, you can add a splash of heavy cream after adding the butter mixture.
Serve with steamed vegetables or over rice for a complete meal.

Keywords: Texas Roadhouse butter chicken, skillet chicken, buttery chicken recipe, easy chicken dinner, smoked paprika chicken