Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
A vibrant and flavorful Sweet Chili Chicken Bowl featuring tender marinated chicken cooked to caramelized perfection, served over jasmine rice with fresh cucumber, shredded carrots, and a refreshing coconut lime drizzle. This quick and easy recipe balances sweet, tangy, and savory flavors for a delightful meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breasts or thighs, sliced
- ½ cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coconut Lime Drizzle
- ½ cup coconut milk
- 1 tbsp lime juice
- 1 tsp lime zest
- 2 tbsp Greek yogurt or mayonnaise
Assembly
- 2 cups cooked jasmine rice
- ½ cup cucumber slices
- ½ cup shredded carrots
- 2 tbsp fresh cilantro, chopped
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Prepare the Marinade: In a bowl, combine sweet chili sauce, soy sauce, minced garlic, and grated ginger. Mix well to create the marinade.
- Marinate the Chicken: Slice the chicken breasts or thighs and coat them thoroughly in the marinade. Let the chicken marinate for at least 20 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken slices until fully cooked and caramelized, about 6 to 8 minutes, turning occasionally to ensure even cooking and browning.
- Make the Coconut Lime Drizzle: In a small bowl, whisk together coconut milk, lime juice, lime zest, and Greek yogurt or mayonnaise until smooth. Chill the dressing in the refrigerator while preparing the rest of the dish.
- Assemble the Bowl: In serving bowls, layer warm cooked jasmine rice, cooked chicken, cucumber slices, shredded carrots, chopped cilantro, and sliced green onions.
- Add the Drizzle and Garnish: Drizzle the chilled coconut lime sauce over the assembled bowls. Sprinkle with sesame seeds for added texture and flavor. Serve immediately.
Notes
- For a spicier kick, add sliced fresh chili peppers or a dash of chili flakes to the marinade.
- Chicken thighs can be used instead of breasts for juicier meat.
- The coconut lime drizzle can be made dairy-free by using mayonnaise instead of Greek yogurt.
- Jasmine rice can be substituted with brown rice or quinoa for a healthier twist.
- Marinating the chicken for longer than 20 minutes (up to 2 hours) intensifies the flavor.
Keywords: Sweet chili chicken bowl, coconut lime drizzle, jasmine rice bowl, quick chicken recipe, Asian-inspired dinner
