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Sun-Dried Tomato Chicken Salad Recipe

4.6 from 125 reviews

A flavorful and easy-to-make Sun-Dried Tomato Chicken Salad combining shredded chicken with tangy sun-dried tomatoes, fresh herbs, and a creamy mayonnaise dressing. Perfect for a quick lunch or light dinner, this salad is vibrant, savory, and ready in minutes.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded
  • ⅓ cup organic mayonnaise, homemade or store-bought
  • ⅓ cup sun-dried tomatoes packed in olive oil, drained and finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons capers
  • 2 green onions, sliced
  • 2 teaspoons white wine vinegar or lemon juice
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Combine Ingredients: In a medium mixing bowl, add the shredded cooked chicken, mayonnaise, chopped sun-dried tomatoes, parsley, capers, sliced green onions, white wine vinegar or lemon juice, salt, and black pepper.
  2. Mix Thoroughly: Stir all the ingredients together until evenly combined and the chicken is well coated by the creamy dressing.
  3. Adjust Seasoning: Taste the salad and adjust the seasoning by adding more salt, pepper, or lemon juice/vinegar according to your preference.
  4. Store Properly: Transfer the chicken salad to an airtight container and refrigerate. Consume within 5 days for best freshness and flavor.

Notes

  • You can adjust the amount of mayonnaise to achieve your desired creaminess.
  • Using sun-dried tomatoes packed in olive oil adds richness; if using dry-packed, hydrate them first in warm water.
  • This salad works great as a sandwich filling or served over fresh greens.
  • For extra crunch, consider adding chopped celery or walnuts.
  • Ensure the chicken is fully cooked and cooled before shredding.

Keywords: sun-dried tomato chicken salad, chicken salad recipe, easy chicken salad, no-cook chicken salad, healthy lunch ideas, creamy chicken salad