Sun-Dried Tomato Chicken Salad Recipe
A flavorful and easy-to-make Sun-Dried Tomato Chicken Salad combining shredded chicken with tangy sun-dried tomatoes, fresh herbs, and a creamy mayonnaise dressing. Perfect for a quick lunch or light dinner, this salad is vibrant, savory, and ready in minutes.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming pre-cooked chicken)
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Main Ingredients
- 2 cups cooked chicken, shredded
- ⅓ cup organic mayonnaise, homemade or store-bought
- ⅓ cup sun-dried tomatoes packed in olive oil, drained and finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons capers
- 2 green onions, sliced
- 2 teaspoons white wine vinegar or lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
- Combine Ingredients: In a medium mixing bowl, add the shredded cooked chicken, mayonnaise, chopped sun-dried tomatoes, parsley, capers, sliced green onions, white wine vinegar or lemon juice, salt, and black pepper.
- Mix Thoroughly: Stir all the ingredients together until evenly combined and the chicken is well coated by the creamy dressing.
- Adjust Seasoning: Taste the salad and adjust the seasoning by adding more salt, pepper, or lemon juice/vinegar according to your preference.
- Store Properly: Transfer the chicken salad to an airtight container and refrigerate. Consume within 5 days for best freshness and flavor.
Notes
- You can adjust the amount of mayonnaise to achieve your desired creaminess.
- Using sun-dried tomatoes packed in olive oil adds richness; if using dry-packed, hydrate them first in warm water.
- This salad works great as a sandwich filling or served over fresh greens.
- For extra crunch, consider adding chopped celery or walnuts.
- Ensure the chicken is fully cooked and cooled before shredding.
Keywords: sun-dried tomato chicken salad, chicken salad recipe, easy chicken salad, no-cook chicken salad, healthy lunch ideas, creamy chicken salad