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Summery Spinach Salad Recipe

5 from 71 reviews

A refreshing and light Summery Spinach Salad made with fresh spinach leaves, a mix of seasonal fresh fruits, crunchy nuts, and a tangy vinaigrette dressing. Perfect as a quick, healthy side or a light meal on warm days.

Ingredients

Scale

Salad

  • 4 cups fresh spinach leaves, washed and dried
  • 1 cup fresh fruit (such as strawberries, blueberries, or apple slices), chopped or sliced
  • 1/4 cup nuts (such as almonds, walnuts, or pecans), roughly chopped

Dressing

  • 3 tablespoons vinaigrette dressing (store-bought or homemade)

Instructions

  1. Prepare Ingredients: Wash and dry the spinach leaves thoroughly. Chop or slice the fresh fruit as desired. Roughly chop the nuts for added crunch.
  2. Toss Salad: In a large salad bowl, combine the spinach, fresh fruit, and nuts. Drizzle the vinaigrette dressing over the top.
  3. Mix Thoroughly: Gently toss all the ingredients together until everything is evenly coated with the vinaigrette.
  4. Serve Fresh: Serve the salad immediately to enjoy its crisp freshness and vibrant flavors.

Notes

  • Use seasonal fruits for the best flavor and freshness.
  • To make your own vinaigrette, mix olive oil, vinegar (such as balsamic or apple cider), a touch of honey or mustard, salt, and pepper.
  • Toast the nuts lightly for extra flavor.
  • This salad is best served fresh to prevent wilting.

Keywords: spinach salad, fresh fruit salad, vinaigrette salad, healthy salad, summer salad