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Strawberry Tea Sandwiches Recipe

4.9 from 70 reviews

Strawberry Tea Sandwiches are delightful, bite-sized treats perfect for afternoon tea or light gatherings. Soft white bread is slathered with sweet strawberry cream cheese and topped with fresh, thinly sliced strawberries. These charming sandwiches, cut into heart shapes, combine creamy and fruity flavors for a refreshing and elegant snack.

Ingredients

Scale

Sandwich Ingredients

  • 6 slices fresh white bread (or bread of choice)
  • 1214 ounces strawberry cream cheese (softened to room temperature)
  • 68 fresh strawberries

Instructions

  1. Prepare the Bread: Spread one side of each slice of bread evenly with the softened strawberry cream cheese, ensuring smooth coverage for balanced flavor in every bite.
  2. Cut the Bread: Using a heart-shaped cookie cutter, cut out two heart shapes from each bread slice. Reserve the leftover bread scraps for a tasty snack or other use.
  3. Slice and Arrange Strawberries: Thinly slice the fresh strawberries. For open-faced sandwiches, place the strawberry slices generously onto all 12 heart-shaped bread pieces. For closed-faced sandwiches, top 6 hearts with strawberries and then cover with the remaining 6 heart slices to form sandwiches.
  4. Serve: Present the strawberry tea sandwiches immediately to enjoy their fresh texture and flavor at their best.

Notes

  • Use bread with a soft crust for the best texture and ease of cutting.
  • Allow the cream cheese to soften fully for easier spreading and better flavor absorption.
  • Substitute white bread with whole wheat or gluten-free bread to accommodate dietary preferences.
  • These sandwiches are best served fresh; if preparing in advance, cover with a damp paper towel and plastic wrap to keep them moist.
  • For a dairy-free option, use vegan cream cheese and ensure the bread is dairy-free.

Keywords: Strawberry tea sandwiches, heart-shaped sandwiches, tea party food, strawberry cream cheese sandwiches, no-cook snack