Introduction

Strawberry tea sandwiches are a delightful and elegant treat perfect for afternoon tea or light gatherings. These dainty sandwiches combine creamy strawberry cream cheese with fresh strawberries, all nestled between soft white bread slices cut into charming heart shapes.

Four heart-shaped sandwiches sit on a white plate, each made with two layers of white bread and a thick middle layer of light pink cream. On top of each sandwich, there is a fresh strawberry slice cut in the shape of a heart, showing its red and white colors. The plate is placed on a white marbled surface with some whole and sliced strawberries around it. The overall look is soft and sweet with a mix of white, pink, and red colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices fresh white bread (or bread of choice)
12-14 ounces strawberry cream cheese (softened to room temperature)
6-8 fresh strawberries

Instructions

Step 1: Spread one side of each slice of bread evenly with the softened strawberry cream cheese. Using a heart-shaped cookie cutter, cut two hearts out of each slice of bread. Save the leftover bread scraps for snacking later.
Step 2: Slice the fresh strawberries thinly. For open-faced sandwiches, arrange strawberry slices on all 12 heart-shaped bread pieces. For closed-faced sandwiches, place strawberry slices on 6 hearts, then top each with a plain heart to form sandwiches.
Step 3: Serve the sandwiches immediately to enjoy their fresh flavor and delicate texture.

Tips & Variations

Try using whole grain or brioche bread for a different texture and flavor.
If you don’t have a heart-shaped cutter, use any small cookie cutter or simply cut into squares or triangles.
Add fresh mint leaves or a light drizzle of honey on the strawberries for extra brightness.

Storage

These sandwiches are best enjoyed fresh. If you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. To prevent the bread from becoming soggy, assemble just before serving or keep the strawberries separate until ready to eat.

How to Serve

The image shows a white plate with six heart-shaped sandwich pieces arranged on it. Three sandwiches have two layers of soft white bread with a pink cream layer and thin sliced red strawberries visible between the bread layers. The other three sandwiches are open-faced, featuring a base layer of white bread topped with the same pink cream spread and decorated with fresh, bright red strawberry slices arranged neatly on top. The plate is set on a white marbled surface with a soft pink and white striped cloth partially visible at the edge. A bowl with whole red strawberries and a plate with some white and pink meringues are slightly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

It’s best to assemble them shortly before serving to keep the bread from becoming soggy and the strawberries fresh.

What can I substitute for strawberry cream cheese?

You can use plain cream cheese mixed with a little strawberry jam or finely chopped fresh strawberries if strawberry cream cheese isn’t available.

Strawberry Tea Sandwiches Recipe

Print Recipe

★★★★★

4.9 from 70 reviews

Strawberry Tea Sandwiches are delightful, bite-sized treats perfect for afternoon tea or light gatherings. Soft white bread is slathered with sweet strawberry cream cheese and topped with fresh, thinly sliced strawberries. These charming sandwiches, cut into heart shapes, combine creamy and fruity flavors for a refreshing and elegant snack.

Author: Elias
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 small heart-shaped sandwiches 1x
Category: Tea Sandwich
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Sandwich Ingredients

6 slices fresh white bread (or bread of choice)
12–14 ounces strawberry cream cheese (softened to room temperature)
6–8 fresh strawberries

Instructions

Prepare the Bread: Spread one side of each slice of bread evenly with the softened strawberry cream cheese, ensuring smooth coverage for balanced flavor in every bite.
Cut the Bread: Using a heart-shaped cookie cutter, cut out two heart shapes from each bread slice. Reserve the leftover bread scraps for a tasty snack or other use.
Slice and Arrange Strawberries: Thinly slice the fresh strawberries. For open-faced sandwiches, place the strawberry slices generously onto all 12 heart-shaped bread pieces. For closed-faced sandwiches, top 6 hearts with strawberries and then cover with the remaining 6 heart slices to form sandwiches.
Serve: Present the strawberry tea sandwiches immediately to enjoy their fresh texture and flavor at their best.

Notes

Use bread with a soft crust for the best texture and ease of cutting.
Allow the cream cheese to soften fully for easier spreading and better flavor absorption.
Substitute white bread with whole wheat or gluten-free bread to accommodate dietary preferences.
These sandwiches are best served fresh; if preparing in advance, cover with a damp paper towel and plastic wrap to keep them moist.
For a dairy-free option, use vegan cream cheese and ensure the bread is dairy-free.

Keywords: Strawberry tea sandwiches, heart-shaped sandwiches, tea party food, strawberry cream cheese sandwiches, no-cook snack