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Strawberry Shortcake Truffles Recipe

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4.7 from 112 reviews

Strawberry Shortcake Truffles are bite-sized, decadent treats that combine the nostalgic flavors of strawberry shortcake in a fun, portable truffle form. Made by mixing crumbled vanilla cake with strawberry frosting, rolled into balls, dipped in pink candy melts, and drizzled with white chocolate, these truffles are perfect for parties, gifts, or elegant dessert displays.

Ingredients

Scale

For the Truffle Base:

  • 1 box (15.25 oz) vanilla or white cake mix, plus ingredients listed on the box (eggs, oil, water)
  • 1 cup strawberry frosting (store-bought or homemade; canned frosting recommended)
  • 1/2 cup crushed vanilla wafer cookies or graham crackers (optional)
  • 1/4 cup freeze-dried strawberries, finely crushed (optional)

For the Coating:

  • 16 oz pink candy melts or pink chocolate coating
  • 2 tbsp coconut oil or shortening (to thin chocolate for smooth coating)

For the Decoration:

  • 4–6 oz white chocolate or white candy melts (for drizzling)
  • Crushed freeze-dried strawberries (for sprinkling)
  • Pink sanding sugar or sprinkles
  • Optional: edible gold leaf, gold stars, or pearl dust for extra decoration

Instructions

  1. Bake the Cake: Preheat the oven to 350°F (or as directed on cake mix package). Prepare and bake the vanilla or white cake mix in a 9×13-inch pan according to the package directions. Once done, cool the cake completely in the pan to prevent melting issues during mixing.
  2. Make the Truffle Mixture: Crumble the cooled cake into fine crumbs in a large bowl. Add 3/4 cup of strawberry frosting and mix using your hands until it has a moldable, play-dough texture that holds shape. Fold in crushed vanilla wafers or freeze-dried strawberries if using. Adjust frosting or crumbs as needed to achieve the right consistency.
  3. Roll the Truffles: Line a baking sheet with parchment or wax paper. Using a cookie scoop or spoon, portion 1-2 tablespoons of mixture per truffle and roll into smooth balls with your palms. Place them spaced apart on the baking sheet. Refrigerate for at least 30 minutes or freeze for 15 minutes until firm.
  4. Melt the Pink Coating: In a microwave-safe bowl, combine pink candy melts and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted. Thin with more coconut oil if too thick. Transfer to a deep, narrow bowl for easier dipping.
  5. Dip and Coat: Working with 6-8 truffles at a time, dip each into the melted pink coating using a fork or dipping tool. Spoon chocolate over the truffle to cover completely, tap off excess on the bowl edge, then place on the parchment. Reheat chocolate as needed and keep truffles cold to prevent melting. Allow coating to set slightly before decorating.
  6. Decorate: While the pink coating is still wet, sprinkle crushed freeze-dried strawberries, pink sanding sugar, or sprinkles gently to adhere. Let coating set fully at room temperature for 10-15 minutes or in the fridge for 5 minutes. Melt white chocolate or white candy melts similarly and drizzle over truffles using a piping bag. Add any additional toppings immediately while the drizzle is wet. Let all coatings set completely before serving or packaging.
  7. Admire Your Work: Step back and enjoy how beautiful the truffles look. Photograph if desired—and try to resist eating them all at once!

Notes

  • These truffles can be arranged in mini cupcake liners or on tiered stands for elegant presentation.
  • Package in clear boxes tied with ribbons for beautiful gifts or party favors.
  • Store in airtight containers at room temperature for up to 3 days or refrigeration for up to 2 weeks.
  • Freeze uncoated truffle balls for up to 3 months; thaw and then dip and decorate.
  • Avoid stacking truffles without parchment paper in between to protect decorations.
  • Fresh strawberries are not recommended as they add moisture and cause sogginess.
  • Always chill truffles before dipping for best coating results.

Keywords: Strawberry shortcake truffles, no-bake truffles, cake truffles, strawberry desserts, pink candy melts, party treats, bite-sized desserts

Find it online: https://tastygenius.com/strawberry-shortcake-truffles-recipe/