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Strawberry Pineapple Dole Whip Recipe

4.5 from 65 reviews

A refreshing and healthy Strawberry Dole Whip made with frozen strawberries, pineapple juice, and vanilla almond milk. This easy no-cook recipe offers a creamy, soft-serve texture that’s perfect for a guilt-free dessert or snack.

Ingredients

Scale

Strawberry Dole Whip Ingredients

  • 2 cups frozen strawberries
  • 1 cup pineapple juice
  • 1/2 cup vanilla almond milk
  • 2 tablespoons honey or agave syrup (optional, for added sweetness)

Instructions

  1. Add Frozen Strawberries and Pineapple Juice: Place 2 cups of frozen strawberries and 1 cup of pineapple juice into a blender or food processor.
  2. Blend Until Smooth: Blend on high speed until the strawberries are completely broken down and the mixture becomes smooth and creamy.
  3. Add Almond Milk and Sweetener: Pour in 1/2 cup of vanilla almond milk along with 2 tablespoons of honey or agave syrup if you prefer added sweetness, then blend again until everything is well incorporated.
  4. Adjust Consistency: If the mixture is too thick, gradually add more almond milk one tablespoon at a time, blending as you go, until your desired soft-serve consistency is reached.
  5. Serve or Chill: Enjoy the Dole Whip immediately for a soft-serve style treat or transfer it to the freezer for 30 minutes to 1 hour for a firmer texture.
  6. Serve: Scoop the Dole Whip into bowls or cones and savor the refreshing dessert.

Notes

  • Use frozen strawberries to achieve a creamy, icy texture without needing ice cream.
  • Adjust sweetness according to preference by varying the amount of honey or agave syrup.
  • For vegan and dairy-free options, ensure almond milk is used instead of dairy alternatives.
  • If the blender struggles, pulse in short bursts to avoid overheating.
  • The Dole Whip is best enjoyed fresh but can be stored in the freezer wrapped tightly for up to 2 days.

Keywords: Strawberry Dole Whip, vegan dessert, soft serve, pineapple juice dessert, healthy frozen treat, dairy-free dessert