Introduction

Strawberry Dole Whip is a refreshing, naturally sweet frozen treat that’s perfect for warm days or whenever you need a fruity pick-me-up. Made with just a few wholesome ingredients, this dairy-free dessert is quick to blend and delightful to eat.

Two clear glass cups sit on a white marbled surface, each filled with thick, swirled pink soft-serve ice cream with smooth, wavy texture and just a few small air bubbles, stacked in about five spiraled layers. The soft-serve in the front cup rises higher than the rim in a sharp peak with rounded swirls, while the cup in the back has a similar swirl topped with a single bright red strawberry. The background shows a blurred kitchen with white cabinets and a stove. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups frozen strawberries
1 cup pineapple juice
1/2 cup vanilla almond milk
2 tablespoons honey or agave syrup (optional, for added sweetness)

Instructions

Step 1: Add the frozen strawberries and pineapple juice to a blender or food processor.
Step 2: Blend on high until the strawberries are broken down and the mixture is smooth.
Step 3: Add the vanilla almond milk and honey (if using), then blend again until fully incorporated and smooth.
Step 4: If the mixture is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
Step 5: Serve immediately for a soft-serve texture, or freeze for 30 minutes to an hour for a firmer consistency.
Step 6: Scoop into bowls or cones, and enjoy!

Tips & Variations

Use fresh pineapple juice for a brighter tropical flavor, or substitute with orange juice if preferred.
For a creamier texture, try swapping almond milk for coconut milk.
Add a splash of lime juice for a hint of tartness that balances the sweetness.
If you like it extra sweet, increase the honey or agave syrup slightly to taste.
Mix in frozen mango or banana for a different fruity twist.

Storage

Store any leftover Strawberry Dole Whip in an airtight container in the freezer for up to 2 days. Allow it to thaw for a few minutes and stir well before serving to regain a creamy texture. Avoid refreezing after thawing for best results.

How to Serve

Two clear glass cups filled with swirled pink soft serve ice cream sit on a white marbled surface. Each cup is layered with thick, creamy pink ice cream, showing textured soft clouds stacked high above the rim. The cup in the back has a single red strawberry on top, while the cup in the front focuses on the smooth, spiraled peak of the ice cream itself. The background shows a blurred kitchen setting with neutral tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh strawberries instead of frozen?

Frozen strawberries are best because they give the whip its thick, creamy texture without needing added ice. If using fresh, add ice cubes and freeze the mixture briefly before serving.

Is this recipe dairy-free?

Yes, this recipe uses almond milk, making it suitable for a dairy-free diet. You can also substitute with other plant-based milks if desired.

Strawberry Pineapple Dole Whip Recipe

Print Recipe

★★★★★

4.5 from 65 reviews

A refreshing and healthy Strawberry Dole Whip made with frozen strawberries, pineapple juice, and vanilla almond milk. This easy no-cook recipe offers a creamy, soft-serve texture that’s perfect for a guilt-free dessert or snack.

Author: Elias
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 2-3 1x
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

Scale

Strawberry Dole Whip Ingredients

2 cups frozen strawberries
1 cup pineapple juice
1/2 cup vanilla almond milk
2 tablespoons honey or agave syrup (optional, for added sweetness)

Instructions

Add Frozen Strawberries and Pineapple Juice: Place 2 cups of frozen strawberries and 1 cup of pineapple juice into a blender or food processor.
Blend Until Smooth: Blend on high speed until the strawberries are completely broken down and the mixture becomes smooth and creamy.
Add Almond Milk and Sweetener: Pour in 1/2 cup of vanilla almond milk along with 2 tablespoons of honey or agave syrup if you prefer added sweetness, then blend again until everything is well incorporated.
Adjust Consistency: If the mixture is too thick, gradually add more almond milk one tablespoon at a time, blending as you go, until your desired soft-serve consistency is reached.
Serve or Chill: Enjoy the Dole Whip immediately for a soft-serve style treat or transfer it to the freezer for 30 minutes to 1 hour for a firmer texture.
Serve: Scoop the Dole Whip into bowls or cones and savor the refreshing dessert.

Notes

Use frozen strawberries to achieve a creamy, icy texture without needing ice cream.
Adjust sweetness according to preference by varying the amount of honey or agave syrup.
For vegan and dairy-free options, ensure almond milk is used instead of dairy alternatives.
If the blender struggles, pulse in short bursts to avoid overheating.
The Dole Whip is best enjoyed fresh but can be stored in the freezer wrapped tightly for up to 2 days.

Keywords: Strawberry Dole Whip, vegan dessert, soft serve, pineapple juice dessert, healthy frozen treat, dairy-free dessert