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Strawberry Lemon Bars Recipe

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4.6 from 614 reviews

These Strawberry Lemon Bars are a delightful blend of tangy lemon and sweet strawberries nestled in a buttery, tender crust. Easy to prepare and perfect for any occasion, these bars offer a refreshing and vibrant dessert that balances citrus zest with fresh fruit goodness.

Ingredients

Scale

For the Batter

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup fresh lemon juice
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

For the Filling

  • 1 cup fresh strawberries, chopped

For Garnish

  • Powdered sugar for dusting

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking dish by lining it with parchment paper or greasing it well to prevent sticking.
  2. Cream butter and sugar: In a mixing bowl, beat the softened unsalted butter together with granulated sugar until the mixture is light and fluffy, creating a smooth base for the bars.
  3. Add egg and lemon juice: Incorporate the large egg and fresh lemon juice into the butter-sugar mixture, stirring until everything is evenly combined for a tangy batter.
  4. Combine dry ingredients: Gradually add the all-purpose flour and salt to the wet ingredients, mixing gently until just combined to ensure a tender texture without overworking the batter.
  5. Fold in strawberries: Carefully fold in the chopped fresh strawberries using a spatula, spreading them evenly throughout the batter without crushing them.
  6. Pour batter and bake: Transfer the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until the edges turn lightly golden and a toothpick inserted in the center comes out clean.
  7. Cool and garnish: Allow the bars to cool completely in the pan to set properly, then dust the top generously with powdered sugar before cutting into squares to serve.

Notes

  • You can refrigerate the batter for up to 24 hours before baking if you want to prepare it in advance.
  • For quicker baking, these bars can also be baked in an air fryer using appropriate settings and a suitable baking pan.
  • Make sure to cool the bars completely before dusting with powdered sugar to avoid melting and clumping.
  • Use fresh, ripe strawberries for the best flavor and texture.

Keywords: Strawberry lemon bars, lemon bars with strawberries, easy lemon dessert, fruit bars, summer dessert

Find it online: https://tastygenius.com/strawberry-lemon-bars-recipe/