Strawberry Dessert Bruschetta Recipe
This delightful Strawberry Dessert Bruschetta combines crispy toasted sourdough bread with a luscious Nutella and cream cheese spread, topped with fresh diced strawberries and crunchy toasted walnuts. Perfect for a quick, indulgent dessert or a sweet snack, it balances creamy, fruity, and nutty flavors with a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 bruschetta slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bruschetta
- 8 slices sourdough bread, each about 1/2-inch thick
- 2 Tablespoons unsalted butter, melted
For the Topping
- 4 oz. cream cheese, at room temperature
- 1/3 cup Nutella hazelnut spread
- 2 cups diced fresh strawberries
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toast the Bread: Brush one side of each sourdough bread slice with the melted butter. Place them buttered side up on the prepared baking sheet. Toast in the oven until golden brown and crispy, approximately 5 minutes.
- Cool the Toasts: Remove the toasted bread from the oven and allow it to cool completely so the topping will not melt upon spreading.
- Prepare the Spread: In a stand mixer bowl fitted with a paddle attachment, beat together the room-temperature cream cheese and Nutella until the mixture is smooth and well combined. If you don’t have a stand mixer, you can use a handheld mixer or mix thoroughly by hand.
- Assemble the Bruschetta: Spread a generous layer of the Nutella and cream cheese mixture evenly onto each cooled toast slice. Top each with a portion of the diced strawberries.
- Garnish and Serve: Sprinkle the toasted chopped walnuts over the strawberry-topped toasts and serve immediately for the best texture and flavor.
- To Toast Walnuts (Optional): For toasting walnuts on the stovetop, place them in a small sauté pan over low heat. Stir frequently and cook until fragrant, about 3 minutes. Remove promptly to prevent burning.
Notes
- Allow the toasted bread to cool completely before spreading the Nutella and cream cheese to prevent melting and sogginess.
- Use fresh, ripe strawberries for the best flavor and texture.
- Toasting walnuts enhances their flavor; be careful not to burn them.
- This dessert is best served immediately after assembly to enjoy the contrast of textures.
Keywords: strawberry bruschetta, dessert bruschetta, Nutella dessert, cream cheese dessert, toasted sourdough dessert, fruit and nut dessert
Find it online: https://tastygenius.com/strawberry-dessert-bruschetta-recipe/
