Introduction

This Strawberry Dessert Bruschetta is a delightful twist on the classic Italian appetizer, turning it into a sweet treat. Creamy Nutella and cream cheese blend perfectly with fresh strawberries and toasted walnuts for a crunchy, flavorful bite.

The image shows multiple pieces of toasted bread with a golden-brown crust laid out on a white marbled surface. Each slice has a base layer of smooth chocolate spread, topped generously with finely chopped red and pink fresh strawberries. On top of the fruit are small clusters of light-colored crunchy granola pieces sprinkled evenly. The toast edges have a light dusting of powdered sugar, adding a delicate white contrast to the rich colors. The arrangement is casual with some slices overlapping slightly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices sourdough bread, 1/2-inch thick
2 tablespoons unsalted butter, melted
4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread
2 cups diced strawberries
1/4 cup chopped walnuts, toasted

Instructions

Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Step 2: Brush one side of each bread slice with melted butter and place them buttered side up on the baking sheet. Toast in the oven until golden brown and crispy, about 5 minutes.
Step 3: Remove the toasted bread from the oven and let cool completely.
Step 4: In a stand mixer fitted with the paddle attachment, beat the cream cheese and Nutella together until smooth. Alternatively, use a bowl and hand mixer.
Step 5: Spread the Nutella-cream cheese mixture evenly over the cooled toasts. Top with diced strawberries and sprinkle with toasted walnuts.
Step 6: Serve immediately and enjoy your sweet and crunchy dessert bruschetta.

Tips & Variations

To toast walnuts on the stovetop, cook them in a small sauté pan over low heat, stirring frequently until fragrant, about 3 minutes.
Replace sourdough with a sweet bread like brioche for a softer base.
Swap walnuts for toasted almonds or pecans for a different nutty flavor.
Add a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Storage

Prepare the Nutella mixture and toast the bread ahead of time, but assemble with strawberries and walnuts just before serving to maintain freshness and crunch. Leftovers (assembled) can be stored in an airtight container in the refrigerator for up to 1 day, though the bread may soften. Reheat the toasted bread separately if desired before assembling.

How to Serve

The image shows several pieces of toasted bread laid out on a white marbled surface. Each slice is topped with a thick, smooth layer of chocolate spread evenly across the bread. On top of the chocolate spread, there is a generous pile of small, diced fresh strawberries, bright red in color with some lighter pink pieces mixed in. Scattered over the strawberries and chocolate spread are small bits of crunchy nuts and a light dusting of powdered sugar, which adds a delicate white contrast. The toast slices have a golden-brown crust and a soft, light inside that is slightly textured from toasting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries?

It’s best to use fresh strawberries for this recipe to avoid excess moisture that can make the bread soggy. If using frozen, thaw and drain them thoroughly before adding.

What can I substitute for cream cheese?

You can use mascarpone or ricotta cheese as a milder alternative, but the texture may be slightly different. Make sure whichever you use is at room temperature for easy mixing.

Strawberry Dessert Bruschetta Recipe

Print Recipe

★★★★★

5 from 85 reviews

This delightful Strawberry Dessert Bruschetta combines crispy toasted sourdough bread with a luscious Nutella and cream cheese spread, topped with fresh diced strawberries and crunchy toasted walnuts. Perfect for a quick, indulgent dessert or a sweet snack, it balances creamy, fruity, and nutty flavors with a satisfying crunch.

Author: Elias
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 bruschetta slices 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Bruschetta

8 slices sourdough bread, each about 1/2-inch thick
2 Tablespoons unsalted butter, melted

For the Topping

4 oz. cream cheese, at room temperature
1/3 cup Nutella hazelnut spread
2 cups diced fresh strawberries
1/4 cup chopped walnuts, toasted

Instructions

Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Toast the Bread: Brush one side of each sourdough bread slice with the melted butter. Place them buttered side up on the prepared baking sheet. Toast in the oven until golden brown and crispy, approximately 5 minutes.
Cool the Toasts: Remove the toasted bread from the oven and allow it to cool completely so the topping will not melt upon spreading.
Prepare the Spread: In a stand mixer bowl fitted with a paddle attachment, beat together the room-temperature cream cheese and Nutella until the mixture is smooth and well combined. If you don’t have a stand mixer, you can use a handheld mixer or mix thoroughly by hand.
Assemble the Bruschetta: Spread a generous layer of the Nutella and cream cheese mixture evenly onto each cooled toast slice. Top each with a portion of the diced strawberries.
Garnish and Serve: Sprinkle the toasted chopped walnuts over the strawberry-topped toasts and serve immediately for the best texture and flavor.
To Toast Walnuts (Optional): For toasting walnuts on the stovetop, place them in a small sauté pan over low heat. Stir frequently and cook until fragrant, about 3 minutes. Remove promptly to prevent burning.

Notes

Allow the toasted bread to cool completely before spreading the Nutella and cream cheese to prevent melting and sogginess.
Use fresh, ripe strawberries for the best flavor and texture.
Toasting walnuts enhances their flavor; be careful not to burn them.
This dessert is best served immediately after assembly to enjoy the contrast of textures.

Keywords: strawberry bruschetta, dessert bruschetta, Nutella dessert, cream cheese dessert, toasted sourdough dessert, fruit and nut dessert