Strawberry Brownies Recipe
Introduction
Strawberry brownies are a delightful twist on the classic treat, combining rich, fudgy chocolate with fresh, juicy strawberries. This simple recipe adds a burst of fruity flavor to your favorite brownies, making them perfect for any occasion.
Ingredients
- Brownie batter (prepared from your favorite recipe or mix)
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Step 1: Prepare the brownie batter according to your recipe or package instructions.
- Step 2: Gently fold the chopped strawberries into the batter, being careful not to crush them.
- Step 3: Pour the batter into a greased or parchment-lined baking pan.
- Step 4: Bake according to the brownie recipe’s recommended temperature and time, usually around 350°F (175°C) for 25–30 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- Step 5: Allow the brownies to cool completely before cutting and serving to let the strawberries set within the chocolate.
Tips & Variations
- Use fresh, ripe strawberries for the best flavor and texture; frozen strawberries may add excess moisture and alter baking time.
- For extra texture, sprinkle chopped nuts or white chocolate chips into the batter along with the strawberries.
- If you prefer a stronger strawberry flavor, add a teaspoon of strawberry extract to the batter.
Storage
Store strawberry brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. When reheating, warm gently in the microwave for 10–15 seconds to enjoy a soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries in this recipe?
Frozen strawberries can be used, but they tend to release more moisture and may make the brownies soggy. It’s best to thaw and drain them well before folding into the batter, or use fresh strawberries if possible.
Do the strawberries affect the baking time?
Adding strawberries may slightly increase baking time due to extra moisture. Start checking for doneness at the original recipe’s minimum time, then bake a few minutes longer if needed.
PrintStrawberry Brownies Recipe
Deliciously rich and fudgy strawberry brownies that combine the classic chocolatey goodness of traditional brownies with bursts of fresh, juicy strawberries for a fruity twist. Perfect for dessert or a special treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Batter
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Fruit
- 1 cup fresh strawberries, hulled and chopped
Instructions
- Prepare the Brownie Batter: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well until smooth and creamy. In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients into the wet mixture, stirring just until combined to form the brownie batter.
- Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter, making sure they are evenly distributed without crushing them.
- Bake the Brownies: Preheat your oven to 350°F (175°C). Pour the batter evenly into a greased or parchment-lined 8×8 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool in the pan on a wire rack before cutting into squares. Enjoy the perfect balance of rich chocolate and sweet strawberries.
Notes
- Use fresh ripe strawberries for the best flavor and texture.
- You can substitute frozen strawberries, but thaw and drain them well before folding into the batter.
- Do not overmix the batter once the dry ingredients are added to keep the brownies fudgy.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: strawberry brownies, chocolate strawberry dessert, fruit brownies, fudgy brownies, easy brownie recipe
