Strawberry Basil Salad Dressing Recipe

Introduction

This Strawberry Basil Dressing is a fresh and vibrant way to elevate any salad. Combining the sweetness of ripe strawberries with the fragrant notes of basil, it’s light, flavorful, and easy to make.

A small white bowl with a rough, slightly speckled edge holds a smooth, creamy pink strawberry sauce with small red specks throughout. Inside the bowl, a silver spoon rests on the surface of the sauce, dipping slightly into it. The bowl sits on a white plate with a textured, bubble-like pattern. Next to the bowl on the plate, three bright red strawberries with green leaves add a fresh, colorful touch. The setup is placed on a white marbled surface, giving a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup light olive oil (do not use extra virgin)
  • 1 tbsp white wine vinegar
  • 1 tbsp orange juice
  • 2 tbsp water
  • 3 ripe strawberries
  • 3 fresh basil leaves
  • 1/8 tsp salt

Instructions

  1. Step 1: Add all ingredients to a blender and blend until smooth and well combined.
  2. Step 2: Serve the dressing over your favorite salad immediately or store any remaining dressing in an airtight container in the refrigerator.

Tips & Variations

  • Use very ripe strawberries for the best natural sweetness and flavor.
  • If you prefer a thinner dressing, add a little more water until you reach the desired consistency.
  • Substitute white wine vinegar with apple cider vinegar for a slightly different tang.
  • Try adding a small amount of honey or maple syrup if you like a sweeter dressing.

Storage

Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good shake or stir, as the ingredients may separate. This dressing is best enjoyed fresh but can be chilled and reused within that timeframe.

How to Serve

A small white speckled bowl filled with a smooth, light pink creamy dip sits on a textured white plate, accompanied by three fresh red strawberries with green tops on the side. A silver spoon rests inside the bowl, leaning slightly towards the right. The setting is on a clean white marbled surface with a small white bowl holding green basil leaves in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess liquid to avoid diluting the dressing.

Is this dressing suitable for vegan diets?

Yes, all the ingredients are plant-based, making this dressing vegan-friendly.

Print

Strawberry Basil Salad Dressing Recipe

A refreshing and vibrant Strawberry Basil Dressing that combines the sweetness of ripe strawberries with the herbal notes of fresh basil, balanced by a hint of orange juice and white wine vinegar. Perfect for drizzling over salads to elevate your greens with a fruity and aromatic twist.

  • Author: Elias
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: About 3/4 cup dressing (serves 6-8) 1x
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Strawberry Basil Dressing Ingredients

  • 1/2 cup light olive oil (do not use extra virgin)
  • 1 tbsp white wine vinegar
  • 1 tbsp orange juice
  • 2 tbsp water
  • 3 ripe strawberries
  • 3 fresh basil leaves
  • 1/8 tsp salt

Instructions

  1. Prepare Ingredients: Gather all ingredients including light olive oil, white wine vinegar, orange juice, water, ripe strawberries, fresh basil leaves, and salt.
  2. Blend Dressing: Add all ingredients into a blender. Blend on high speed until the mixture is completely smooth, creating a vibrant, emulsified dressing.
  3. Serve: Drizzle the freshly blended dressing over your favorite salad to enhance flavors with a sweet and herbal taste.
  4. Store Leftovers: Transfer any remaining dressing to an airtight container and refrigerate. Use within 3-4 days for the best freshness.

Notes

  • Use light olive oil instead of extra virgin olive oil to keep the flavor delicate and avoid bitterness.
  • Adjust sweetness by adding a little honey or sugar if desired.
  • Ensure strawberries are ripe for the best flavor and natural sweetness.
  • Shake or stir the dressing before serving if it separates during storage.
  • This dressing pairs well with mixed greens, spinach, or arugula salads featuring nuts and cheese.

Keywords: Strawberry basil dressing, fruit dressing, salad dressing, light olive oil dressing, fresh basil dressing, healthy salad dressing

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating