Introduction

This Strawberry Balsamic & Goat Cheese Pizza offers a delightful combination of sweet, tangy, and creamy flavors on a crispy thin crust. It’s an elegant yet simple dish perfect for a fresh summer meal or an impressive appetizer.

A close-up of one slice of pizza on a white plate, placed on a white marbled surface. The pizza slice has one crust layer that is golden brown and slightly crisp. Above the crust is a layer of melted white cheese, scattered with bright pink strawberry pieces and creamy white dollops of cheese or cream. Thin green basil leaves are spread over the toppings, along with thin drizzles of dark balsamic glaze. In the blurred background, more pizza slices and two strawberries are visible on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Pillsbury thin pizza crust in a tube
1 quart strawberries, quartered
4 oz. goat cheese
1 cup shredded Parmesan cheese
1/3 cup basil chiffonade
Balsamic reduction

Instructions

Step 1: Preheat your oven to 400°F with the pizza stone or pan inside, allowing it to warm up fully.
Step 2: While the oven heats, roll out your pizza crust on the counter so it is ready to transfer.
Step 3: Remove the hot pizza stone carefully, spray it lightly with non-stick spray, and place your rolled-out crust in the center of the stone.
Step 4: Return the crust to the oven for 10 minutes to create a crispy bottom. (Skip this if you prefer a softer crust.)
Step 5: Remove the crust from the oven and quickly top evenly with quartered strawberries, goat cheese, and shredded Parmesan.
Step 6: Return the pizza to the oven for an additional 5–7 minutes until the crust is fully baked and the cheese has melted.
Step 7: After baking, drizzle the pizza with balsamic reduction and sprinkle the basil chiffonade on top. Serve immediately.

Tips & Variations

For a vegetarian-friendly option, ensure your balsamic reduction is made without added sugars containing animal products.
Try adding a drizzle of honey for extra sweetness that complements the strawberries and goat cheese.
Swap out basil for fresh arugula for a peppery twist after baking.
If you don’t have a pizza stone, use a baking sheet preheated in the oven to help crisp the crust.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to preserve crispness—microwaving may cause the crust to become soggy.

How to Serve

The image shows a thin pizza placed on a dark round pizza tray, which rests on a white marbled surface. The pizza has a light golden crust and is topped with multiple layers: a red tomato sauce base, scattered dollops of soft white cheese, chopped fresh strawberries in bright red color, bits of pink ham, and sprinkled green fresh basil leaves. A dark balsamic glaze is drizzled artistically over the top, adding contrast. Few whole strawberries with green leaves sit beside the tray on the striped cloth underneath it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mozzarella instead of goat cheese?

Yes, fresh mozzarella can be a milder substitute, though goat cheese adds a distinctive tang that balances the sweetness of the strawberries.

What if I don’t have a balsamic reduction?

You can make a quick balsamic reduction by simmering balsamic vinegar over low heat until it thickens, or drizzle plain balsamic vinegar for a less concentrated flavor.

Strawberry Balsamic & Goat Cheese Pizza Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

A delicious and unique twist on traditional pizza featuring a crisp thin crust topped with fresh strawberries, creamy goat cheese, savory Parmesan, fresh basil, and a sweet tangy balsamic reduction. This Strawberry Balsamic & Goat Cheese Pizza balances sweet and savory flavors for a perfect appetizer or light main dish.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15-17 minutes
Total Time: 25-27 minutes
Yield: 1 12-inch pizza (serves 2-4) 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Pizza Base

1 Pillsbury thin pizza crust in a tube

Toppings

1 quart strawberries, quartered
4 oz. goat cheese
1 cup shredded Parmesan cheese
1/3 cup basil, chiffonade

Balsamic Reduction

Balsamic reduction (store-bought or homemade)

Instructions

Preheat the Oven: Preheat your oven to 400°F (204°C) with a pizza stone or baking pan inside to heat up thoroughly. This ensures a crispy crust by warming the cooking surface.
Prepare the Crust: While the oven preheats, roll out the pizza crust on a clean, flat surface so it’s ready to transfer onto the hot stone or pan.
Par-bake the Crust: Carefully remove the hot pizza stone from the oven, spray it lightly with non-stick spray, and place the crust in the center. Return it to the oven and bake for 10 minutes. This step crisps the bottom of the crust. For a softer crust, you may skip this step.
Add Toppings: Remove the partially baked crust and immediately top evenly with the quartered strawberries, crumbled goat cheese, and shredded Parmesan.
Bake the Pizza: Return the topped pizza to the oven for an additional 5-7 minutes, or until the crust is fully baked and the cheese has melted.
Finish and Serve: Drizzle the baked pizza with the balsamic reduction and sprinkle fresh basil chiffonade on top. Serve the pizza immediately for best flavor and texture.

Notes

Preheating the pizza stone ensures a crispier crust but can be skipped for a softer base.
Use fresh, ripe strawberries for the best flavor contrast with cheese and balsamic.
Balsamic reduction can be purchased or homemade by simmering balsamic vinegar until thickened.
Serve immediately as the crust will soften if left to sit too long.
Feel free to add a drizzle of olive oil before baking for additional richness.

Keywords: Strawberry pizza, goat cheese pizza, balsamic reduction, fruit pizza, unique pizza toppings, vegetarian pizza