Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps Recipe
Deliciously sticky and flavorful pineapple-teriyaki chicken wings are easy to prepare and perfect for a game day snack or a tasty appetizer. With a sweet and savory glaze made from pineapple juice, teriyaki sauce, and honey, these wings deliver a perfect balance of tangy and umami flavors in just three simple steps.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Halal
Chicken Wings
- 2 lbs chicken wings, split at joints
Teriyaki Marinade
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
- Preheat and Prepare Wings: Preheat your oven to 400°F (200°C). Place the chicken wings on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Initial Baking: Bake the wings for 25 minutes, flipping them halfway through the cooking time to ensure they cook evenly and start to get crispy on all sides.
- Make and Apply Sauce: While the wings bake, mix pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a bowl until well combined. Brush this sticky sauce generously over the wings and bake for an additional 15 minutes so the glaze can thicken and caramelize beautifully.
- Serve: Serve the wings hot, optionally with extra sauce on the side for dipping, making them perfect for sharing or enjoying as a flavorful snack.
Notes
- For extra crispy wings, broil them for 2-3 minutes at the end of cooking, watching closely to prevent burning.
- You can substitute the soy sauce with tamari to make the recipe gluten-free.
- Adjust the honey amount to taste if you prefer a sweeter or less sweet glaze.
- These wings pair well with a side of steamed rice or a fresh green salad.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe (about 5 wings)
- Calories: 320 kcal
- Sugar: 9 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: chicken wings, teriyaki wings, pineapple chicken wings, sticky chicken wings, baked wings, easy appetizer, party food