If you’re craving a dish that’s bursting with vibrant colors and bold flavors, look no further than this recipe for Steak Bites with Potatoes and Peppers. It’s a fantastic combination of tender, juicy steak pieces paired with sweet, slightly crisp potatoes and colorful bell peppers, all brought together with a hint of garlic and fresh herbs. This dish is perfect for a weeknight dinner or when you want to wow guests without spending hours in the kitchen. Trust me, once you try these Steak Bites with Potatoes and Peppers, they’ll become a go-to favorite in your recipe collection.

Steak Bites with Potatoes and Peppers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple but essential ingredients, each adding a unique texture, taste, or visual pop to the dish. From the sweetness of the potatoes to the savory richness of the steak and the fresh crunch of peppers and green onions, every component plays a crucial role in making this meal irresistible.

1 large sweet potato (about 12 ounces): Diced into 1-inch pieces, this adds natural sweetness and a tender bite.
1 tsp sea or kosher salt: Perfect for seasoning the potatoes and enhancing all the flavors.
1 lb flat iron steak: Diced into 1-inch pieces for quick cooking and tender steak bites.
3 tbsp olive oil (divided): Used for browning the steak and sautéing the vegetables for delicious caramelization.
2 cloves garlic (minced): Infuses the dish with a fragrant and savory aroma.
2 bell peppers: Seeded and diced into 1-inch pieces to add vibrant color and a slight crunch.
4 green onions (thinly sliced): Adds a fresh, mild onion flavor that brightens the dish.
2 tbsp coconut aminos: Brings a savory depth and a touch of sweetness as a soy sauce alternative.
2 tsp cracked black pepper: Provides a peppery heat that complements the steak brilliantly.
2 tbsp fresh chopped cilantro: Adds a fresh, herbal finish that ties everything together perfectly.

How to Make Steak Bites with Potatoes and Peppers

Step 1: Prepare the Sweet Potatoes

Start by microwaving the diced sweet potatoes with a bit of salt until they’re just tender. This shortcut speeds up cooking and ensures the potatoes don’t turn mushy later. You want them soft enough to cook through but still holding their shape to add a lovely texture contrast to the steak.

Step 2: Sear the Steak Bites

Next, heat a large skillet over high heat with olive oil until shimmering, then add your steak pieces in a single layer. Brown the steak evenly by turning every couple of minutes until it’s perfectly seared on the outside and medium in the center. This step locks in those juicy flavors and creates that irresistible crust on each bite of steak.

Step 3: Brown the Sweet Potatoes

After removing the steak, add a little more olive oil and toss in the partially cooked sweet potatoes. Cook them until golden brown, stirring occasionally. This caramelization adds a wonderful sweetness and crispy edges that make every bite delightful.

Step 4: Saute the Garlic

Create a small well in your skillet and sauté the minced garlic for about a minute until fragrant. This quick step infuses the oil and vegetables with a subtle garlic aroma that’s impossible to resist.

Step 5: Cook the Peppers and Green Onions

Add the diced bell peppers and sliced green onions to the pan, stirring to coat them with the flavorful garlic oil and sweet potatoes. Cook until the peppers are just tender, giving you that perfect balance between crisp and soft.

Step 6: Combine Steak, Veggies, and Sauce

Return the steak and any juices to the pan, pour in the coconut aminos, and toss everything together. Let the mixture cook for another minute or two until the liquid evaporates, blending those savory, sweet, and smoky flavors beautifully.

Step 7: Finish with Pepper and Cilantro

Sprinkle in the cracked black pepper and fresh chopped cilantro, toss to combine, and remove from heat. This final touch adds vibrant freshness and a peppery kick that elevates the whole dish before serving.

How to Serve Steak Bites with Potatoes and Peppers

Garnishes

Top your plates with a little extra fresh cilantro for a burst of color and herbal brightness. A squeeze of fresh lime juice or a sprinkle of red pepper flakes can add an exciting new dimension if you’re feeling adventurous.

Side Dishes

This dish stands beautifully on its own, but if you want to round it out, consider serving with a crisp green salad or a simple avocado mash. These sides balance the hearty steak bites and add cooling, creamy elements.

Creative Ways to Present

For a fun twist, serve your Steak Bites with Potatoes and Peppers in warm tortillas to make steak tacos or pile them onto toasted crusty bread for an open-faced sandwich loaded with flavor and texture. Presentation is all about making a familiar dish feel exciting and fresh.

Make Ahead and Storage

Storing Leftovers

Store any leftover Steak Bites with Potatoes and Peppers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen and meld after a day, making for delicious next-day meals.

Freezing

This dish freezes well if you want to make it ahead for busy nights. Place cooled portions in a freezer-safe container or bag and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat to crisp up the potatoes again and warm the steak bites without drying them out. Alternatively, microwave covered in short bursts, stirring in between, to maintain texture and flavor.

FAQs

Can I use a different type of steak for this recipe?

Absolutely! While flat iron steak is tender and flavorful, other cuts like sirloin or ribeye work well too. Just be sure to cut them into even 1-inch pieces for consistent cooking.

What if I don’t have coconut aminos?

You can substitute with soy sauce or tamari if you’re not avoiding gluten or soy. Coconut aminos add a slightly sweeter, milder flavor but either alternative will give you that savory umami kick.

Can I make this recipe vegetarian?

For a vegetarian version, swap the steak for firm tofu or seitan and cook the same way. The potatoes and peppers will still shine with those delicious seasonings.

Is it important to microwave the sweet potatoes first?

Microwaving the sweet potatoes before sautéing speeds up the cooking process and ensures they don’t become mushy. It’s a smart step to get tender pieces without sacrificing texture.

How spicy is this dish?

This recipe has a mild peppery kick from the cracked black pepper, but it’s not spicy hot. You can always add more crushed red pepper flakes if you want extra heat.

Final Thoughts

You really can’t go wrong with Steak Bites with Potatoes and Peppers—it’s a fantastic blend of flavors, colors, and textures that will brighten up any dinner table. Whether you’re cooking for yourself, your family, or friends, this dish is sure to impress and satisfy. Give it a try and I promise it’ll quickly become one of your all-time favorites too!

Steak Bites with Potatoes and Peppers Recipe

Print Recipe

★★★★★

5.2 from 8 reviews

A vibrant and flavorful dish featuring tender steak bites cooked to medium perfection, served alongside sweet potatoes and sautéed bell peppers and scallions. Enhanced with garlic, coconut aminos, and fresh cilantro, this recipe blends savory and fresh flavors for a wholesome and satisfying meal.

Author: Elias
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing, Microwaving
Cuisine: American
Diet: Halal

Ingredients

Scale

Potatoes

1 large sweet potato (about 12 ounces), diced into 1″ pieces
1 tsp sea or kosher salt

Steak

1 lb flat iron steak, diced into 1” pieces
2 tbsp olive oil (divided)
2 tsp cracked black pepper

Vegetables and Seasonings

3 tbsp olive oil (total, divided)
2 cloves garlic, minced
2 bell peppers, seeded and diced into 1” pieces
4 green onions, thinly sliced
2 tbsp coconut aminos
2 tbsp fresh chopped cilantro

Instructions

Prepare Sweet Potatoes: Place the diced sweet potatoes into a microwave-safe bowl, sprinkle with 1 teaspoon of salt, cover with a plate, and microwave on high for 4-6 minutes until just tender. Stir halfway through. The potatoes are done when a knife pierces with slight resistance, being careful not to overcook to avoid mushiness.
Cook Steak: Heat a 12-inch skillet over high heat. Add 2 tablespoons of olive oil and heat until shimmering. Add the steak pieces in a single layer and cook, turning every two minutes, until browned and medium in the center, about 10 minutes total. Remove the steak with a slotted spoon and set aside on a plate.
Brown Sweet Potatoes: Add the remaining 1 tablespoon of olive oil to the skillet. Add the microwaved sweet potatoes, toss to coat with oil, and cook until browned and crispy, stirring occasionally, about 3-4 minutes.
Sauté Garlic: Create a well in the center of the pan and add the minced garlic. Sauté, stirring occasionally, until fragrant, about 1 minute.
Add Peppers and Scallions: Add diced bell peppers and sliced green onions to the skillet. Toss with sweet potatoes and sauté until the peppers are tender but still slightly crisp, about 3-4 minutes.
Combine and Finish: Return the cooked steak and its juices to the skillet. Add 2 tablespoons of coconut aminos and toss everything together. Cook for another 1-2 minutes until the liquid evaporates and flavors meld.
Garnish and Serve: Stir in cracked black pepper and fresh chopped cilantro. Remove from heat, divide onto plates, garnish with additional cilantro if desired, and serve immediately.

Notes

Be careful not to overcook the sweet potatoes in the microwave; slightly undercooked potatoes will finish cooking in the skillet without becoming mushy.
Flat iron steak is recommended for its tenderness and flavor, but you can substitute with sirloin or skirt steak if preferred.
Coconut aminos can be replaced with soy sauce or tamari for a different flavor profile.
Adjust black pepper to taste; freshly cracked pepper adds brightness.
For extra heat, consider adding red pepper flakes when sautéing the garlic.