Spinach Bacon Quiche Recipe
This Spinach Bacon Quiche is a savory, comforting dish featuring a flaky pre-baked pie crust filled with crispy bacon, fresh spinach, and melted Swiss or Gruyere cheese, all enveloped in a rich, creamy custard made from eggs, cream, and milk. Perfect for brunch, lunch, or a light dinner, this quiche balances smoky, cheesy, and fresh flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
Pie Crust
- 1 deep dish pie shell (16 oz)
Filling
- 8 oz bacon (cooked to crispy and crumbled)
- 2 cups fresh spinach (roughly chopped)
- 1/2 cup Swiss or Gruyere cheese (shredded)
Custard
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Pre-bake the pie crust: Preheat your oven to 400˚F (200˚C). Line the pie crust with parchment paper and fill it with dried beans to weigh it down, preventing bubbling. Bake for 12-15 minutes until the crust is golden brown. Remove from the oven and let it cool to room temperature. Then reduce the oven temperature to 350˚F (175˚C). Avoid poking holes in the crust to prevent egg leakage during baking.
- Prepare the custard: In a medium bowl, combine the eggs, heavy cream, milk, salt, and ground black pepper. Use a hand mixer or whisk to beat the mixture until fully combined and smooth.
- Assemble the quiche: Layer half of the chopped spinach evenly on the bottom of the pre-baked pie crust. Sprinkle half of the crispy bacon and half of the shredded cheese over the spinach. Repeat the layering with the remaining spinach, bacon, and cheese to create a balanced filling.
- Pour and bake: Carefully pour the prepared egg custard mixture evenly over the layered filling in the pie crust. Place the quiche on a baking sheet and bake at 350˚F (175˚C) for 45-55 minutes, or until the center is just set but slightly jiggly. A knife inserted in the center should come out mostly clean.
- Rest and serve: Remove the quiche from the oven and let it rest for 20 minutes to allow the custard to finish setting. Serve warm or at room temperature, slicing into wedges. Enjoy your delicious, savory Spinach Bacon Quiche!
Notes
- Using dried beans or pie weights prevents the crust from puffing up during pre-baking.
- Do not poke holes in the crust before pre-baking to avoid custard leakage.
- You can substitute Swiss or Gruyere cheese with other melting cheeses like cheddar or mozzarella if preferred.
- For a vegetarian option, omit the bacon and add sautéed mushrooms or sun-dried tomatoes.
- The quiche can be stored in the refrigerator for up to 3 days and reheated before serving.
Keywords: spinach quiche, bacon quiche, savory pie, brunch recipe, spinach bacon quiche, easy quiche
Find it online: https://tastygenius.com/spinach-bacon-quiche-recipe/
