Spicy Salmon Sushi Bake Recipe
Spicy Salmon Sushi Bake is a delicious, easy-to-make casserole that combines flaky cooked salmon with spicy mayo and melted mozzarella over a bed of seasoned sushi rice. This comforting, shareable dish is perfect for sushi lovers looking for a baked twist on classic sushi flavors, served with crispy nori for scooping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Halal
Ingredients
Scale
For the Sushi Rice
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
For the Spicy Salmon Mixture
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Toppings and Garnishes
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare the Sushi Rice: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix thoroughly to evenly distribute the seasoning, then press the rice mixture firmly and evenly into the bottom of the prepared baking dish to form a base layer.
- Make the Spicy Salmon Mixture: In another bowl, gently mix the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until fully combined to achieve a creamy and spicy salmon layer.
- Assemble the Bake: Spread the spicy salmon mixture evenly over the rice layer in the baking dish. Then sprinkle the shredded mozzarella cheese generously on top to create a melted cheesy crust.
- Bake the Dish: Place the assembled dish in the oven and bake for 18-20 minutes, or until the cheese is melted, golden, and bubbly. Remove from oven and allow it to cool slightly before serving.
- Garnish and Serve: Sprinkle the baked sushi with thinly sliced green onions and toasted sesame seeds for added flavor and texture. Serve warm with small squares of roasted seaweed (nori) to scoop portions of the bake as an alternative to traditional sushi rolls.
Notes
- Use freshly cooked sushi rice for best texture and flavor.
- Adjust the amount of Sriracha to control the spice level according to your preference.
- To cook the salmon, you can bake, pan-sear, or poach it before flaking.
- Feel free to substitute mozzarella with a mild melting cheese like Monterey Jack or a blend for a different flavor profile.
- The sushi bake can be stored in the refrigerator for up to 2 days and reheated before serving.
- For a gluten-free option, use gluten-free soy sauce.
Nutrition
- Serving Size: 1/4 of recipe (about 1 cup)
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: spicy salmon sushi bake, sushi casserole, baked sushi, sushi rice bake, easy sushi recipe, sushi bake with salmon
Find it online: https://tastygenius.com/spicy-salmon-sushi-bake-recipe/
