Spicy Jalapeno Corn Coleslaw Recipe
A vibrant and spicy Jalapeno Corn Coleslaw featuring crunchy shredded green cabbage, sweet corn, and a creamy, tangy dressing with a hint of honey and lime. Perfect as a refreshing side dish with a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup sweet corn (canned or frozen, drained)
- 1 cup grated carrots (about 2 medium carrots)
- 2 fresh jalapeños, finely chopped (adjust to taste)
Dressing
- 1/2 cup mayonnaise (full-fat or Greek yogurt for a healthier option)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper, adjust to taste
Optional Garnish
- Extra jalapeño slices
Instructions
- Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the jalapeños to add a spicy kick.
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until the mixture is smooth and creamy, creating a tangy yet sweet aroma.
- Toss Everything Together: In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped jalapeños, and sweet corn. Drizzle the dressing over the mix and gently fold everything together until the ingredients are evenly coated.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve & Enjoy! Give the coleslaw a quick toss before serving and garnish with extra jalapeño slices if desired for an added spicy punch.
Notes
- Adjust the number of jalapeños to control the spiciness according to your preference.
- Using fresh lime juice is crucial for the bright and tangy flavor in the dressing.
- For a healthier version, substitute mayonnaise with Greek yogurt.
- Chilling the coleslaw enhances its flavor by allowing the ingredients to meld together.
- Serve as a side dish with grilled meats, tacos, or as part of a picnic spread.
Keywords: jalapeno coleslaw, spicy coleslaw, corn coleslaw, jalapeno recipes, summer side dish, coleslaw recipe, spicy side dish
Find it online: https://tastygenius.com/spicy-jalapeno-corn-coleslaw-recipe/
