Spiced Hot Cocoa Anti-Inflammatory Drink Recipe
This Spiced Hot Cocoa Anti-Inflammatory Drink is a warm and comforting beverage infused with health-boosting spices like turmeric, cinnamon, ginger, and a hint of cayenne pepper. Sweetened naturally with raw honey or maple syrup, it offers a soothing, rich chocolate flavor paired with the anti-inflammatory benefits of its spices, making it perfect for cozy, health-conscious moments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Liquid Base
- 2 cups of unsweetened almond milk (or milk of choice)
Spices and Flavorings
- 2 tablespoons of unsweetened cocoa powder
- 1 tablespoon of raw honey or maple syrup (adjust to taste)
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground turmeric
- A pinch of ground ginger
- A pinch of ground black pepper
- 1/2 teaspoon of vanilla extract
- A small cinnamon stick (optional for garnish)
- A pinch of cayenne pepper (optional for an added kick)
Instructions
- Warm the Milk: In a medium saucepan, pour the almond milk and warm it over medium heat. Ensure the milk heats gently without boiling to preserve its flavor and nutrient content.
- Dissolve Cocoa Powder: Gradually whisk in the unsweetened cocoa powder until it is fully dissolved and the mixture is smooth and evenly blended.
- Add Spices and Sweetener: Stir in the raw honey, ground cinnamon, turmeric, ginger, and black pepper, continuously mixing to combine the spices well with the cocoa base.
- Simmer: Lower the heat and allow the mixture to simmer gently for 3 to 5 minutes so the flavors meld together perfectly.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract to add depth and aromatic sweetness.
- Adjust Flavor: Taste your cocoa and adjust sweetness or add a pinch of cayenne pepper to increase the spice if desired.
- Serve: Pour the hot cocoa into mugs, optionally garnish with a cinnamon stick or additional cayenne pepper for an extra flavor boost.
- Enjoy: Serve immediately and savor the comforting, spicy warmth of this anti-inflammatory drink.
Notes
- Use almond milk or any milk of your choice; dairy or plant-based options work well.
- Adjust sweetness according to your preference by adding more honey or maple syrup.
- Be careful not to boil the milk to avoid altering the flavor and texture.
- Cayenne pepper is optional and can be skipped or increased based on heat tolerance.
- This drink contains spices known for their anti-inflammatory properties, making it both tasty and beneficial.
- For a vegan version, use maple syrup instead of honey.
- Serving immediately ensures the best flavor and warmth.
Keywords: spiced hot cocoa, anti-inflammatory drink, turmeric cocoa, warming beverage, healthy hot chocolate, cinnamon cocoa drink, cozy winter drink
