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Southwest Black Bean Skillet Recipe

Southwest Black Bean Skillet Recipe
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★★★★★

5.1 from 21 reviews

A vibrant and hearty Southwest Black Bean Skillet featuring tender rice, savory black beans, sweet potatoes, and a zesty blend of salsa and spices, topped with melted cheddar cheese, fresh green onions, lime, and cilantro. This one-pan dish is a flavorful and filling meal perfect for any day of the week.

Ingredients

Scale

Main Ingredients

  • 1 cup uncooked long-grain white rice
  • 1 cup salsa
  • 2 cups sweet potato, peeled and diced
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (4 oz) can diced green chiles, undrained
  • 1 tablespoon chili powder
  • 1 ¾ cups chicken or vegetable broth

Toppings and Garnishes

  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • Juice of 1 lime
  • 2 tablespoons fresh cilantro, chopped
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Combine Ingredients: In a large skillet, combine the uncooked rice, salsa, diced sweet potatoes, black beans, diced green chiles, chili powder, and chicken or vegetable broth. Stir all ingredients together until evenly mixed.
  2. Simmer: Cover the skillet and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and allow it to simmer gently for 15 minutes, allowing the rice and sweet potatoes to cook thoroughly and absorb the flavors.
  3. Rest and Fluff: Remove the skillet from the heat and keep it covered. Let the dish rest for 5 minutes to finish steaming. After resting, uncover the skillet and fluff the rice mixture gently with a fork. Stir in the lime juice and sliced green onions. Season with kosher salt and freshly ground black pepper to taste.
  4. Melt Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover again and let the cheese melt for a few minutes, creating a warm, gooey layer.
  5. Serve: Finally, garnish the dish with freshly chopped cilantro and serve hot. Enjoy this flavorful and comforting Southwest Black Bean Skillet as a main dish or side.

Notes

  • For a vegan version, use vegetable broth and omit the cheddar cheese or replace with a vegan cheese alternative.
  • If you prefer a spicier dish, add extra diced green chiles or a pinch of cayenne pepper.
  • This dish can be made ahead and reheated; just add a splash of broth when reheating to keep it moist.
  • Feel free to substitute sweet potatoes with regular potatoes or butternut squash if desired.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Southwest Black Bean Skillet, black beans, sweet potato, skillet rice, vegetarian dinner, one-pan meal, Mexican-inspired, easy weeknight recipe

Find it online: https://tastygenius.com/southwest-black-bean-skillet-recipe/