Sourdough Pizza Bombs Recipe

If you love the irresistible combination of gooey cheese and zesty toppings all wrapped up in a soft, flavorful crust, then you are going to fall head over heels for these Sourdough Pizza Bombs. Picture bite-sized dough balls bursting with melty mozzarella, savory pepperoni, and just the right hint of oregano, all made from a tangy sourdough base that elevates every mouthful. These little pockets of joy are perfect for sharing with friends, serving as party snacks, or simply indulging whenever a pizza craving hits. Get ready to bring fun and flavor to your kitchen with this unforgettable recipe!

Ingredients You’ll Need

This recipe is all about simple, essential ingredients working together to create maximum flavor and perfect texture. Each element plays a crucial role, from the tangy sourdough starter lending depth, to the melted butter adding richness, and of course, the fresh mozzarella bringing that unbeatable cheese pull.

• One cup of active sourdough starter: The heart of these bombs, providing natural fermentation and a delightful tang.
• Two teaspoons sugar: Helps activate the yeast and adds a touch of subtle sweetness.
• Two teaspoons olive oil: Adds moisture and a smooth mouthfeel to the dough.
• 1.5 cups warm water: Essential for hydrating the dough and activating yeast.
• One tablespoon active dry yeast: Gives the dough a great rise and soft texture.
• A pinch of salt: Balances flavors and enhances the dough’s taste.
• 4–5 cups of flour: The bulk of the dough, creating structure and chew.
• 2–3 tablespoons melted butter: Used both in the dough and for brushing the tops to add richness.
• Shredded mozzarella cheese: The melty, dreamy filling every Sourdough Pizza Bomb needs.
• Pepperoni or preferred toppings: Customize with your favorites to suit your taste buds.
• Dried oregano: Sprinkled on top for that classic Italian aroma and subtle herbaceous kick.

How to Make Sourdough Pizza Bombs

Step 1: Prepare and Mix the Dough

Start by combining your active sourdough starter, sugar, salt, olive oil, active dry yeast, and melted butter in a mixing bowl. Slowly add flour in small portions while whisking and incorporating 1.5 cups of warm water. Your goal is a soft, sticky dough that pulls together beautifully but remains tacky to the touch. This starter-packed dough is going to give your pizza bombs a complex flavor you won’t find in conventional recipes.

Step 2: Knead and Rest the Dough

Flour a clean surface and knead the dough vigorously for about 5 to 7 minutes. This process transforms the sticky mixture into a smooth, elastic ball that’s easy to handle. Place the nurtured dough in a greased pan, cover it tightly with a lid or plastic wrap, and let it rest. This resting period is critical to let the yeast work its magic and develop that signature sourdough tang and airy texture.

Step 3: Shape Your Pizza Bombs

Once rested, punch down the dough to release excess air, then knead and fold it again to firm up the texture. Divide the dough evenly into round balls — however many pizza bombs you want to make! Take each ball, knead it gently, and roll it into a smooth circle. Begin filling by layering shredded mozzarella cheese first, followed by your chosen toppings like pepperoni. Carefully roll up the dough around the filling, folding to seal all those delicious ingredients snugly inside.

Step 4: Arrange and Bake

Place your filled dough balls into a muffin tray, fitting them close but not crowded. Bake in a preheated oven for about 15 minutes until the dough puffs up golden and the cheese inside starts to melt perfectly. For that extra touch of flavor and a beautiful, glossy top, brush each pizza bomb with melted butter once they’re out of the oven. Add a generous sprinkle of dried oregano, then pop them back in the oven just for a couple of minutes to finish.

How to Serve Sourdough Pizza Bombs

Garnishes

Keep it simple with a dusting of dried oregano or fresh basil leaves for a pop of color and an herbaceous aroma. A drizzle of garlic butter or a sprinkle of parmesan cheese on top immediately before serving can also take your pizza bombs to the next level of indulgence.

Side Dishes

These little bombs are fantastic on their own but pair beautifully with a classic marinara or spicy arrabbiata sauce for dipping. To round out your meal, toss together a crisp arugula salad with vinaigrette or roasted veggies to balance out all that cheesy goodness.

Creative Ways to Present

Serve your Sourdough Pizza Bombs on a rustic wooden board arranged in a circular pattern or stacked pyramid-style for an inviting centerpiece. Place small bowls of dipping sauces around to encourage everyone to dive in. For parties, offer bite-sized options with various fillings to keep things fun and interactive.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, store your Sourdough Pizza Bombs in an airtight container in the refrigerator. They will stay fresh for up to 3 days and maintain much of that delicious texture and flavor.

Freezing

These pizza bombs freeze beautifully and make a terrific quick snack later on. After baking and cooling, wrap each bomb individually in plastic wrap and place them in a freezer-safe bag. When you want to enjoy, just thaw them overnight in the fridge before reheating.

Reheating

To bring back the fresh-from-the-oven vibe, reheat your Sourdough Pizza Bombs in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy on the outside. Avoid microwaving if you can, as it can make the dough rubbery.

FAQs

Can I use regular pizza dough instead of sourdough starter?

Absolutely! While the sourdough starter adds a lovely tang and complexity, you can substitute with regular pizza dough. However, keep in mind the flavor and texture will differ slightly.

What other toppings work well in Sourdough Pizza Bombs?

The sky’s the limit! Try mushrooms, olives, cooked sausage, bell peppers, or even caramelized onions. Just be sure the toppings aren’t too wet, or the dough might get soggy.

How do I know when the pizza bombs are fully baked?

Look for a golden-brown crust on top and a puffed appearance. If possible, check that the cheese inside is melted and bubbly to know they’re ready to come out.

Can I prepare the dough the night before?

Yes, making the dough ahead and allowing it to rest overnight in the fridge actually enhances the sourdough flavor. Just bring the dough to room temperature before shaping and baking.

Are Sourdough Pizza Bombs kid-friendly?

Definitely! Kids love the fun shape, gooey cheese, and delicious toppings. It’s a fantastic way to get little ones excited about homemade food.

Final Thoughts

Making Sourdough Pizza Bombs is such a rewarding and fun kitchen adventure, combining the best of tangy sourdough with classic pizza flavors in an exciting new form. These bite-sized delights are sure to become a household favorite, bringing smiles and full bellies at every gathering. So why wait? Roll up your sleeves, gather those incredible ingredients, and start baking your own delicious Sourdough Pizza Bombs today!

Print