Sour Cream Beef Noodle Casserole Recipe
A comforting and creamy beef noodle casserole featuring tender ground beef, egg noodles, sour cream, and a cheesy mushroom sauce baked to perfection. Perfect for an easy weeknight dinner with rich flavors and a satisfying texture.
- Author: Elias
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Beef Mixture
- 1 pound ground beef
- 1 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Pasta
Sauce & Topping
- 1 can cream of mushroom soup (approximately 10.5 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Noodles: Boil the egg noodles according to the package instructions until al dente, then drain and set aside.
- Brown Beef and Onions: In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is fully browned and the onions are softened.
- Add Seasonings and Sauces: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper to the beef and onion mixture, combining thoroughly.
- Combine Noodles: Add the cooked noodles to the beef mixture and stir until everything is evenly incorporated.
- Assemble Casserole: Transfer the beef and noodle mixture into a baking dish, then sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
Notes
- For extra flavor, try adding a teaspoon of Worcestershire sauce to the beef mixture.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if desired.
- Use sharp cheddar cheese for a more pronounced cheesy flavor.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
Keywords: beef casserole, sour cream casserole, cheesy beef noodle bake, comfort food, ground beef recipe