Introduction

This Sour Cream Beef Noodle Casserole is a comforting, hearty dish perfect for a family dinner. Creamy, cheesy, and packed with savory ground beef, it’s easy to make and sure to satisfy.

The image shows a close-up view of a baked pasta dish in a clear glass tray. The dish has two main layers visible: the base layer consists of wide, ruffled pasta noodles that are pale yellow and soft, mixed with browned ground meat pieces scattered evenly across the noodles. The top layer is a melted cheese blend with a mix of bright orange and creamy white colors, slightly bubbling and spread smoothly across the surface. Small green herb flakes are sprinkled on top, adding a touch of contrast to the warm colors of the cheese and meat. The tray is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
8 ounces egg noodles
1 cup sour cream
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup chopped onion
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the egg noodles according to package instructions; drain and set aside.
Step 3: In a skillet, brown the ground beef and chopped onion over medium heat until fully cooked and the onion is soft. Drain any excess fat.
Step 4: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
Step 5: Add the cooked noodles to the beef mixture and toss gently to coat evenly.
Step 6: Transfer the mixture to a baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Step 7: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Tips & Variations

For extra flavor, sauté the onions with a bit of minced garlic before adding the beef.
Try adding chopped mushrooms or bell peppers for more veggies.
Use sour cream with lower fat content for a lighter version.
Swap cheddar cheese for mozzarella or Monterey Jack for a different twist.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through to keep the casserole creamy and tender.

How to Serve

A close-up view of a three-layer baked pasta dish in a clear glass baking dish placed on a white marbled surface. The bottom layer is a creamy white sauce mixed with some browned bits. The middle layer has cooked ground beef mixed with pasta, showing a rich brown color with soft textures. The top layer consists of curly pasta covered with melted, golden-yellow cheese, sprinkled with dried herbs that add small green and dark flakes scattered evenly across the surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of pasta?

Yes, while egg noodles work best for texture, you can substitute with penne, rotini, or shells depending on your preference.

Is this dish freezer-friendly?

Yes, you can freeze the casserole before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Sour Cream Beef Noodle Casserole Recipe

Print Recipe

★★★★★

4.6 from 126 reviews

A comforting and creamy beef noodle casserole featuring tender ground beef, egg noodles, sour cream, and a cheesy mushroom sauce baked to perfection. Perfect for an easy weeknight dinner with rich flavors and a satisfying texture.

Author: Elias
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American

Ingredients

Scale

Beef Mixture

1 pound ground beef
1 cup chopped onion
1 teaspoon garlic powder
Salt and pepper to taste

Pasta

8 ounces egg noodles

Sauce & Topping

1 can cream of mushroom soup (approximately 10.5 ounces)
1 cup sour cream
1 cup shredded cheddar cheese

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
Cook Noodles: Boil the egg noodles according to the package instructions until al dente, then drain and set aside.
Brown Beef and Onions: In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is fully browned and the onions are softened.
Add Seasonings and Sauces: Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper to the beef and onion mixture, combining thoroughly.
Combine Noodles: Add the cooked noodles to the beef mixture and stir until everything is evenly incorporated.
Assemble Casserole: Transfer the beef and noodle mixture into a baking dish, then sprinkle the shredded cheddar cheese evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Notes

For extra flavor, try adding a teaspoon of Worcestershire sauce to the beef mixture.
You can substitute cream of mushroom soup with cream of celery or cream of chicken soup if desired.
Use sharp cheddar cheese for a more pronounced cheesy flavor.
Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Keywords: beef casserole, sour cream casserole, cheesy beef noodle bake, comfort food, ground beef recipe