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Snoop Dogg’s Rolls Royce Cookies Recipe

4.5 from 54 reviews

Snoop Dogg’s Rolls Royce Cookies are rich, soft, and loaded with peanut butter and chocolate chips for a truly indulgent treat. These homemade cookies combine creamy peanut butter with classic buttery dough, baked to golden perfection with melty chocolate chips in every bite. Perfect for a quick bake and guaranteed to satisfy cookie cravings.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups semi-sweet chocolate chips (or your favorite mix-ins!)

Instructions

  1. Prep Like a Pro: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper or silicone mats to prevent sticking. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. Set aside for later use.
  2. The Luxury Mix: In a large bowl, use an electric mixer on medium-high speed to cream the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry flour mixture to the wet ingredients on low speed, mixing until just combined without overmixing. Fold in the chocolate chips gently by hand to evenly distribute.
  3. Bake to Perfection: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 8–10 minutes, or until the cookie edges turn golden brown but the centers remain slightly soft. Remove the baking sheets from the oven and allow the cookies to rest on them for 5 minutes to firm up before transferring the cookies to a wire rack to cool completely.

Notes

  • For best results, use softened butter to ensure proper creaming and a tender cookie texture.
  • Do not overmix the dough once the flour is added to avoid tough cookies.
  • Feel free to substitute chocolate chips with your favorite mix-ins such as nuts, white chocolate, or butterscotch chips.
  • If you prefer crispier cookies, bake a minute or two longer but watch closely to prevent burning.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

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