Smothered Cheesy Sour Cream Chicken Recipe
This Smothered Cheesy Sour Cream Chicken recipe offers a creamy and cheesy twist on classic baked chicken breasts. Coated with a rich sour cream and Parmesan mixture and topped with melty mozzarella, this dish bakes to golden perfection, making it a comforting and flavorful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce and Toppings
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Chicken: Place the boneless, skinless chicken breasts in the prepared baking dish, making sure to arrange them in a single layer for even cooking.
- Prepare Sauce Mixture: In a mixing bowl, combine 1 cup sour cream, 1/2 cup grated Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, and salt and black pepper to taste. Stir until the mixture is smooth and well-blended.
- Add Mozzarella Topping: Place one slice of mozzarella cheese on top of each chicken breast to create a melty, cheesy layer during baking.
- Spread Sauce: Evenly spread the sour cream mixture over each chicken breast, ensuring they are fully coated, then sprinkle the remaining Parmesan cheese over the sauce.
- Bake: Place the dish in the preheated oven and bake for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese turns golden and bubbly.
- Rest and Serve: Allow the baked chicken to rest for a few minutes after removing from the oven to let the flavors meld before serving. Enjoy the creamy, cheesy delight!
Notes
- Ensure chicken breasts are of even thickness for uniform cooking; you can pound them if necessary.
- Use a meat thermometer to confirm the chicken is fully cooked to 165°F (74°C).
- This dish pairs well with steamed vegetables, rice, or a fresh green salad.
- For a lower-fat version, use light sour cream and reduced-fat cheeses.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: cheesy chicken, sour cream chicken, baked chicken recipe, creamy chicken, Parmesan chicken, easy dinner, family meal
