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Smoked Gouda Broccoli Soup Recipe

Smoked Gouda Broccoli Soup Recipe
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★★★★★

5 from 5 reviews

This creamy and comforting Smoked Gouda Broccoli Soup combines the rich, smoky flavor of gouda cheese with tender broccoli and carrots in a smooth, velvety broth. Perfect for a cozy lunch or dinner, this soup is simple to prepare and packed with wholesome ingredients, making it both delicious and nutritious.

Ingredients

Scale

Main Ingredients

  • ¼ cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounces smoked gouda, freshly grated

Instructions

  1. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  2. Create Roux: Stir in the all-purpose flour to create a paste. Cook this mixture for about 1 minute to remove the raw flour taste, stirring constantly to avoid burning.
  3. Add Liquids and Seasonings: Slowly whisk in the broth and whole milk until smooth. Then add salt, paprika, and pepper, whisking to fully incorporate the spices into the soup base.
  4. Cook Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan. Stir to combine all ingredients. Bring the mixture to a gentle simmer, then cover the pot, reduce the heat to low, and cook for 10 to 12 minutes or until the vegetables reach your preferred tenderness.
  5. Melt Cheese: Remove the soup from heat. Gradually add the shredded smoked gouda while stirring continuously to ensure the cheese melts smoothly into the soup, creating a rich and creamy texture.
  6. Serve: Ladle the warm soup into bowls and optionally top with croutons or additional cheese for garnish. Enjoy this comforting smoked gouda broccoli soup while hot.

Notes

  • Use vegetable broth to keep the soup vegetarian-friendly; chicken broth adds deeper flavor but is not vegetarian.
  • If you prefer a smoother texture, use an immersion blender after cooking the vegetables before adding the cheese.
  • Adjust seasoning to taste after melting the cheese as gouda can be salty.
  • For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent cheese separation.
  • Gluten-free option: Substitute all-purpose flour with gluten-free flour or cornstarch for thickening.

Nutrition

Keywords: Smoked gouda soup, broccoli soup, creamy soup, vegetarian soup, comforting soup, cheese soup

Find it online: https://tastygenius.com/smoked-gouda-broccoli-soup-recipe/