Smoked Brisket Potato Soup Recipe
Smoked Brisket Potato Soup is a hearty and comforting soup featuring tender smoked brisket, creamy potatoes, and a savory broth base. Enhanced with cream, milk, and topped with cheddar cheese, this soup delivers smoky, rich flavors perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1–2 pounds smoked brisket, shredded
- 4 large russet or Yukon Gold potatoes, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- Salt and freshly ground black pepper, to taste
- Optional toppings: chopped green onions, sour cream, additional cream for drizzling
Instructions
- Preparing the Smoked Brisket: If using fresh brisket, season generously with your favorite BBQ rub and smoke for several hours until tender. If using leftover smoked brisket, shred it into bite-sized pieces and set aside.
- Cooking the Soup Base: In a large pot, sauté diced onions and minced garlic until softened and fragrant. Add diced potatoes and stir with onions for a few minutes to release starch. Pour in broth, bring to a boil, then reduce heat to simmer until potatoes are tender, about 20 minutes.
- Adding the Cream and Cheese: Once potatoes are soft, stir in the heavy cream and milk to create a creamy soup base. Adjust consistency by adding more broth if necessary. Season with salt and black pepper to taste.
- Incorporating the Smoked Brisket: Add the shredded smoked brisket to the pot and stir to combine. Allow the soup to simmer for an additional 10 minutes so the flavors can meld together thoroughly.
- Topping and Serving: Ladle the hot soup into bowls and garnish with shredded cheddar cheese, chopped green onions, and a dollop of sour cream if desired. For extra richness, drizzle some additional cream on top before serving.
Notes
- Use russet potatoes for a thicker and starchier soup or Yukon Gold for a creamier texture.
- Homemade broth enhances the depth of flavor but store-bought broth works well too.
- Adjust the amount of cream and milk to suit your preferred soup consistency and richness.
- Leftover smoked brisket can be substituted with fresh brisket, but smoking adds distinctive smoky flavor.
- For a spicier kick, consider adding a pinch of cayenne pepper or smoked paprika when sautéing onions and garlic.
Keywords: smoked brisket soup, potato soup, smoked meat soup, comforting soup, creamy soup, hearty soup, brisket recipes, easy soup
Find it online: https://tastygenius.com/smoked-brisket-potato-soup-recipe/
