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Smashburger Quesadillas Recipe

Smashburger Quesadillas Recipe
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★★★★★

4.9 from 12 reviews

Smashburger Quesadillas combine the juicy, seasoned flavors of a classic smashed burger with the crispy, cheesy delight of a quesadilla. This quick and easy recipe is perfect for a satisfying lunch or dinner, offering a fun twist on traditional burgers served with melty cheese and optional toppings.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste

Quesadilla Assembly

  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese

Optional Toppings and Serving

  • Pickles, sliced or diced, for serving
  • Diced onions, for serving
  • Burger sauce, for serving

Instructions

  1. Preheat the skillet: Heat a skillet or griddle over medium-high heat to get it hot enough for cooking the beef and toasting the tortillas evenly.
  2. Press and season the beef: Take a small handful of ground beef and press it directly onto one half of each tortilla, flattening it down like a smashburger patty. Season generously with salt, pepper, and garlic powder for flavor.
  3. Cook the beef side: Place the beef-side down on the hot skillet and cook for 2–3 minutes, allowing the meat to brown nicely and develop a crisp edge.
  4. Flip, add cheese, and fold: Flip the tortilla so the cooked beef side is up. Quickly sprinkle shredded cheese over the beef, then fold the tortilla in half to enclose the filling.
  5. Grill the quesadilla: Cook both sides of the folded quesadilla until the tortilla is golden and crispy and the cheese inside has melted, about 1–2 minutes per side. Adjust heat as necessary to avoid burning.
  6. Slice and serve: Remove from the skillet, slice into wedges, and serve hot. Add optional burger toppings like pickles, diced onions, and a side of burger sauce to complement the flavors.

Notes

  • Use freshly shredded cheese for better melting and flavor.
  • Adjust seasoning to taste; adding a pinch of smoked paprika can add a smoky note.
  • Ensure the skillet is hot before cooking to get a good sear on the beef.
  • Feel free to customize with other toppings like jalapeños or tomato slices.
  • For a lower-fat option, use lean ground beef or ground turkey instead.
  • This recipe can be made gluten-free by substituting flour tortillas with gluten-free tortillas.

Nutrition

Keywords: smashburger quesadillas, beef quesadillas, quick dinner, cheesy quesadilla, easy recipes, ground beef recipes

Find it online: https://tastygenius.com/smashburger-quesadillas-recipe/