Small-Batch Vegan Strawberry Cake Recipe
A delightful small-batch vegan strawberry cake that’s perfect for a quick and easy dessert. Made with simple ingredients like flour, sugar, fresh strawberries, and plant-based milk, this cake offers a moist and flavorful treat without the use of any animal products.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Cake Batter
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup fresh strawberries, chopped
- 1/2 cup plant-based milk (such as almond or soy milk)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
- Prepare the strawberries: Wash and chop fresh strawberries into small pieces to be folded into the cake batter.
- Mix the dry ingredients: In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir well to mix evenly.
- Combine wet ingredients: In a separate bowl, whisk together the plant-based milk, vegetable oil, and vanilla extract until fully blended.
- Create the batter: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to keep the cake light and fluffy.
- Fold in strawberries: Carefully fold the chopped strawberries into the batter, distributing them evenly throughout.
- Prepare for baking: Preheat the oven to 350°F (175°C). Lightly grease a small cake pan or line it with parchment paper.
- Bake the cake: Pour the batter into the prepared pan and bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Use fresh, ripe strawberries for the best flavor and moisture.
- You can substitute plant-based milk with any non-dairy milk like oat, rice, or coconut milk.
- For an extra touch, dust the cooled cake with powdered sugar or top with vegan whipped cream.
- This recipe can be doubled if you want a larger cake.
- Make sure not to overmix the batter to avoid a dense cake texture.
Keywords: vegan strawberry cake, small-batch cake, quick vegan dessert, plant-based cake, dairy-free strawberry cake
