Slow Cooker Creamy Chicken & Gravy Recipe

Introduction

This Slow Cooker Creamy Chicken & Gravy recipe is a comforting, hassle-free meal perfect for busy days. Tender chicken cooked in a savory, creamy sauce makes it easy to serve over your favorite sides for a satisfying dinner.

Ingredients

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Step 1: Lightly grease the slow cooker with cooking spray or butter.
2. Step 2: Place chicken breasts in the bottom of the slow cooker.
3. Step 3: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley.
4. Step 4: Pour the mixture over the chicken, ensuring it’s fully coated.
5. Step 5: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
6. Step 6: Shred the chicken with two forks directly in the slow cooker. If using, stir in sour cream for added creaminess.
7. Step 7: Serve hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.

Tips & Variations

• For a richer flavor, use boneless, skinless chicken thighs instead of breasts.
• Add a splash of white wine or a teaspoon of mustard to the sauce for extra depth.
• Sour cream is optional but adds a lovely creaminess—feel free to omit for a lighter version.
• Use fresh parsley for garnish to brighten the dish just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. Avoid overcooking when reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken reaches a safe internal temperature before shredding.

Can I make this recipe in an Instant Pot or stovetop instead of a slow cooker?

Yes, you can adapt this recipe for the Instant Pot by cooking on high pressure for about 15 minutes and doing a natural release. On the stovetop, simmer covered on low heat until the chicken is tender, about 45 minutes to 1 hour.

Slow Cooker Creamy Chicken & Gravy Recipe

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4.9 from 529 reviews

This Slow Cooker Creamy Chicken & Gravy recipe offers tender, juicy chicken breasts cooked in a flavorful, creamy sauce made with chicken broth, cream of chicken soup, and a blend of savory seasonings. Perfect for an easy, comforting meal, it can be served over mashed potatoes, rice, or egg noodles and garnished with fresh parsley for a touch of color and freshness.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)

Sauce

• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Prepare the slow cooker: Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
2. Add chicken: Place the chicken breasts in the bottom of the slow cooker in a single layer.
3. Mix sauce: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until fully combined.
4. Pour sauce over chicken: Pour the mixture over the chicken, making sure it’s fully coated and spread evenly.
5. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
6. Shred chicken and add sour cream: Using two forks, shred the chicken directly in the slow cooker. If desired, stir in the sour cream to add extra creaminess to the gravy.
7. Serve and garnish: Serve the creamy shredded chicken hot over mashed potatoes, rice, or egg noodles. Garnish with additional dried or fresh parsley to add a fresh and colorful touch.

Notes

• For a richer flavor, use chicken thighs instead of breasts.
• Adjust salt to taste depending on your broth’s sodium level.
• If you prefer a thicker gravy, mix a tablespoon of cornstarch with water and stir it into the slow cooker 30 minutes before serving, then cook on high until thickened.
• The recipe can be made ahead; store leftovers in an airtight container in the refrigerator for up to 3 days.
• To make it gluten-free, verify that the cream of chicken soup and broth are gluten-free or use homemade alternatives.

Keywords: slow cooker chicken, creamy chicken, chicken and gravy, easy chicken dinner, crockpot chicken recipe