Slow Cooker Beef Bone Broth Recipe
This Slow Cooker Beef Bone Broth recipe is a nourishing, flavorful broth made by slow simmering roasted beef bones with vegetables and aromatic spices. Perfect as a warm drink or a base for soups and stews, this broth delivers rich collagen, minerals, and comforting taste with minimal effort thanks to the slow cooker method.
- Author: Elias
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 15 minutes
- Yield: About 6-8 cups of broth 1x
- Category: Broth
- Method: Slow Cooking
- Cuisine: American
Beef Bones
Vegetables
- 1 yellow onion, quartered
- 1 head of garlic, cut in half
- 2 carrots, cut into pieces
- 2 celery ribs, cut into pieces
Liquids & Seasonings
- 2 Tbsp. apple cider vinegar
- 2 bay leaves
- 8 cups water
- 2 tsp. grated ginger
- 2 Tbsp. lemon juice
- 1/2 tsp. salt (add to taste)
- Broil the Bones: Preheat the oven to broil. Place the beef bones on a sheet pan and broil them for about 5 minutes on each side, or until well browned to enhance flavor.
- Combine Ingredients in Slow Cooker: Transfer the browned bones to the slow cooker. Add the quartered onion, halved garlic head, chopped carrots, celery, bay leaves, apple cider vinegar, and water.
- Slow Cook the Broth: Cover the slow cooker and cook on low heat for 12 hours or longer to extract maximum flavor and nutrients from the bones.
- Strain the Broth: After cooking, strain the broth through a fine strainer into a large bowl, discarding the solids. Press the vegetables to release all their juices.
- Season and Serve: Stir in grated ginger, lemon juice, and salt to taste. Serve the broth immediately or refrigerate/freeze for later use. Optionally skim off fat before serving.
Notes
- Roasting the bones enhances the broth’s flavor and color.
- Slow cooking for 12+ hours extracts beneficial collagen from the bones.
- Apple cider vinegar helps break down bone minerals for richer broth.
- Broth can be stored in the refrigerator for up to 5 days or frozen for several months.
- Skim off fat after refrigeration if a leaner broth is preferred.
- Add fresh herbs like thyme or parsley after cooking for extra flavor, if desired.
Keywords: beef bone broth, slow cooker broth, homemade broth, collagen broth, bone broth recipe, healthy broth, slow cooker recipes