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Slow Cooker Beef and Noodles Recipe

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★★★★★

4.6 from 284 reviews

This Slow Cooker Beef and Noodles recipe features tender stew beef cooked low and slow in a rich, creamy mushroom sauce seasoned with ranch, gravy mix, garlic, and pepperoncini peppers. The dish is completed with savory egg noodles cooked directly in the flavorful sauce, making it a comforting and hands-off meal perfect for busy days.

Ingredients

Scale

Meat

  • 2 pounds stew beef

Seasonings and Sauces

  • 1 (1 oz) packet ranch seasoning
  • 1 (0.87 oz) envelope brown gravy mix
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Liquids

  • 3 cups low-sodium chicken broth

Vegetables

  • 4 cloves garlic, minced
  • 6 pepperoncini peppers (optional)

Pasta

  • 1 pound uncooked egg noodles

Other

  • 1 tablespoon oil (for searing)
  • Chopped parsley for garnish (optional)

Instructions

  1. Heat a pan: Place a non-stick skillet over medium-high heat and add 1 tablespoon of oil to prepare for searing the beef.
  2. Season and sear: Season the stew beef with salt and pepper. Brown the beef in the hot skillet for a few minutes on each side until nicely seared, developing a rich flavor.
  3. Add to the slow cooker: Transfer the seared beef along with the pan juices to a 6-quart slow cooker, setting the base for slow cooking.
  4. Add the seasoning: Sprinkle the ranch seasoning packet and brown gravy mix over the beef. Add the minced garlic and onion powder for additional flavor.
  5. Add soup and broth: Pour in the can of cream of mushroom soup and the 3 cups of low-sodium chicken broth. If using, add the pepperoncini peppers. Stir gently to combine all ingredients evenly.
  6. Slow cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours, allowing the beef to become tender and flavors to meld.
  7. Add the egg noodles: About one hour before the end of cooking, add the uncooked egg noodles to the slow cooker and stir to ensure they are covered by the sauce. Cover and continue cooking for the remaining hour until noodles are tender.
  8. Serve: Once the noodles are cooked and the beef is tender, garnish with chopped parsley if desired and serve warm for a comforting meal.

Notes

  • For a spicier kick, include the optional pepperoncini peppers in the recipe.
  • Searing the beef before slow cooking adds depth of flavor but can be skipped if short on time.
  • Use low-sodium chicken broth to better control the saltiness of the dish.
  • Make sure to add the egg noodles near the end to prevent them from becoming mushy.
  • Leftovers reheat well and can be stored in the refrigerator for up to 3 days.

Keywords: slow cooker beef and noodles, beef stew, creamy mushroom beef, ranch seasoned beef, slow cooker recipes, comfort food

Find it online: https://tastygenius.com/slow-cooker-beef-and-noodles-recipe-2/